Grilled Geoduck With Scallion - Ốc Vòi Voi Nướng Mỡ Hành (Giá tính theo 1 con 1 kg)

The Grilled Geoduck with Scallion Oil at Dai Viet Restaurant perfectly combines the natural sweetness of fresh geoduck with the irresistible aroma of scallion oil. Only the freshest, carefully selected geoducks are used, featuring firm, plump, and naturally sweet meat that preserves the true taste of the sea.

After being cleaned and precisely sliced, the geoduck is grilled over charcoal to lock in its tender sweetness and slightly chewy texture. The highlight of this dish is the vibrant scallion oil, prepared with a special recipe, which adds a fragrant, rich, and savory touch without being overpowering. The hot, sizzling scallion oil is drizzled over each piece of geoduck, releasing an enticing aroma that captivates the senses.

When served, diners can enjoy the perfect balance of the ocean’s natural sweetness and the rich, fragrant scallion flavor, creating an unforgettable culinary experience. This dish is often paired with fresh herbs, crusty bread, or a sweet-and-sour dipping sauce, enhancing the flavors and bringing out the best of the fresh seafood.

Grilled Geoduck with Scallion Oil is not only an ideal choice for seafood gatherings but also a memorable culinary experience at Dai Viet Restaurant, where the freshness of seafood meets the art of Vietnamese cooking.