The deep, mystical, and majestic rivers that flow through the lush forests of Vietnam have created a diverse ecosystem with various fish species. Among them, bagridae is a famous delicacy. The Sen - Lua - Bien - Oc - Cua - Nong Thon Dai Viet seafood restaurant system proudly presents bagridae hotpot to our esteemed diners, a dish highly sought after during the summer season.
Introduction to Bagridae
Bagridae is a freshwater species found in rivers, streams, and waterfalls, known for its firm and flavorful flesh. It imparts a unique taste to the bagridae hotpot, a heartwarming delight for diners. Bagridae is also highly nutritious and can aid in weight management. On scorching summer days, a pot of bagridae hotpot served with noodles, water spinach, and banana blossoms makes an excellent choice.
Bagridae primarily inhabit river and waterfall areas, especially in the Northwest mountains, the Central Highlands, and the Dong Nai River region of Vietnam. The meat from this type of fish is sweet and devoid of any fishy odor, earning it high praise from locals.
To ensure that we provide the finest Vietnamese specialty dishes to our domestic and international patrons, the Sen - Lua - Bien - Oc - Cua - Nong Thon Dai Viet seafood restaurant system carefully selects fresh, lean, and boneless bagridae daily. Subsequently, we place them in tanks equipped with modern oxygen systems. Therefore, guests visiting our seafood restaurant system in Bui Vien can be completely assured of the quality.
Simple Recipe for Bagridae Hotpot
To prepare this dish, it requires skill and meticulousness in every step, from selecting ingredients to seasoning. The ingredients include bagridae, pickled bamboo shoots, fresh turmeric, tomatoes, accompanying vegetables, and fresh bagridae.
Preparing bagridae is straightforward; the chef only needs a sharp knife to make lengthwise cuts on both sides of the fish to obtain thick, succulent, and fresh fish meat. After cleaning, the fish meat is sliced into bite-sized pieces and briefly blanched in boiling water to firm up the texture. Before cooking, the fish meat is marinated with a unique blend of ingredients by the chef, including ginger extract, crushed turmeric, fish sauce, and shrimp paste. When the hotpot is boiling, diners simply add the marinated fish meat along with various vegetables and enjoy.
Enjoying Bagridae Hotpot
A delicious bagridae hotpot will allow diners to experience all the flavors: rich, sweet, and earthy blending in the savory broth, complemented by the gentle sourness of pineapple and tomatoes, along with the fragrance of herbs like cilantro. The sweet and firm fish meat is truly delightful.
You can enjoy the hotpot with noodles or have it as an everyday sour soup. Various accompanying greens such as water spinach, banana blossoms, and mint enhance the overall flavor of the hotpot, so be sure not to forget them.
Especially for those in Ho Chi Minh City, visiting Vietnam's excellent seafood restaurant system and savoring a delicious, steaming pot of snakehead fish hotpot in this beautiful city will be a memorable experience.
Addresses to Savor Delicious Snakehead Fish Hotpot in Ho Chi Minh City:
- Sen Dai Viet Restaurant: 226-228 Bui Vien, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
- Lua Dai Viet Restaurant: 189-191-193 De Tham, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
- Bien Dai Viet Restaurant: 207 Bui Vien, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
- Oc Dai Viet Restaurant: 191-193 Bui Vien, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
- Cua Dai Viet Restaurant: 183-185 Bui Vien, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
- Nong Thon Dai Viet Restaurant: 125-127-129-131 Bui Vien, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
