Steamed Squid with Ginger and Onion | Seafood Restaurant in District 1 – Lua Dai Viet Restaurant
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Steamed Squid with Ginger and Onion | Delicious Seafood Restaurant in District 1

Steamed Squid with Ginger and Onion | Delicious Seafood Restaurant in District 1

Sen Lua Bien Oc Dai Viet Restaurant is one of the finest seafood restaurants in District 1, Ho Chi Minh City, attracting numerous diners with its unique culinary journey featuring a variety of fresh and delicious seafood dishes. Among them, the standout is the steamed squid with ginger and onion.


What are squids?


Squids are a type of seafood with a long and round shape, ranging in length from 10 to 30 cm. Squids are commonly found in tropical and subtropical seas worldwide, including Vietnam.


Origin of squids


Squids are known as a common ingredient in East Asian cuisine. However, the exact origin of squids is still debated. Some believe that squids first appeared in the Mediterranean Sea, while others suggest an Asian origin.


Nutritional value of squids


Squids are rich in protein, vitamins, and minerals such as iron, zinc, and calcium. They are a nutrient-rich source that promotes health. The protein in squids is easily digestible and contains essential amino acids for the body.


How the skilled chefs at the delightful seafood restaurant in Ho Chi Minh City prepare steamed squid with ginger and onion


The dish of steamed squid with ginger and onion is a signature specialty at Sen Lua Bien Oc Dai Viet, the seafood restaurant in District 1. To create this dish, our chefs utilize the freshest ingredients and combine them with the distinctive flavors of Vietnamese cuisine.



First, squids are meticulously selected based on their dark brown skin, bright and clear eyes, attached head, firm texture, and intact ink sac. They are then cleaned, drained, and cut into bite-sized pieces. Subsequently, the chefs place the squid in a steaming dish with purple onions, scallions, cut ginger, salt, sugar, and green peppercorns to preserve the natural flavor of the squid. Once cooked, the chef adds cilantro to enhance the dish's flavor.


The presentation of the dish is aesthetically pleasing, complemented by a delicious dipping sauce made from ginger-infused fish sauce.

Indulge in the steamed ginger-spiced squids in the cozy ambiance of the renowned fresh seafood address in District 1.


After the hustle and bustle of work and life, there's no happiness quite like savoring a delicious meal with family and friends. And even more special is the opportunity to experience the crispy and naturally sweet Steamed squid with ginger and onion in the unique culinary setting at Bui Vien - Sen Lua Bien Oc Dai Viet seafood restaurant.

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+ 300

A Diverse menu

+ 350

Customers per day

+ 10

Years experience