Saigon's Unique Seafood Curry – Lua Dai Viet Restaurant
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Saigon's Unique Seafood Curry

Saigon's Unique Seafood Curry


In Saigon, the blending of various cultures has given rise to many unique and distinctive dishes, including curry. Nowhere else can you find this special flavor.


1. Introduction to Seafood Curry


Every visitor to Saigon is impressed by the countless dishes born from the fusion of different ethnic groups living here. Therefore, a dish can have various versions with the same name but with distinct characteristics. Typically, Saigon curry uses chicken as the main ingredient. Today, let's explore the mouthwatering seafood curry that piques the curiosity of many diners.


This seafood dish, combined with curry sauce, taro, and eggplant, offers the sweet taste of seafood, the earthy aroma of taro, and the spicy, creamy sensation of curry sauce.


2. Ingredients for Seafood Curry


To prepare this dish, you'll need the following ingredients: 500ml of water, one jar of curry sauce, one eggplant, one taro root, one carrot, two tablespoons of seasoning powder, one tablespoon of sugar, one tablespoon of chicken stock powder, five tablespoons of coconut cream, five tablespoons of milk, ten prawns, and a packet of fish cakes.


3. How to Make Delicious Seafood Curry


Peel the prawns, remove the heads, and leave the tails intact. Cut the prawn's back open and fry with oil.


Slice the squid into large pieces and score the surface. Blanch in boiling water with ginger. Then, blanch the fish cakes. Cut the carrot and taro into cubes and fry with oil. Cut the eggplant into 4 pieces (about 5 cm each) and fry with oil.


After frying and boiling, rinse the ingredients with cold water to remove excess oil. Boil 500ml of cold water, one jar of curry sauce, carrots, and taro in a pot. Then, add sugar, chicken stock powder, seasoning powder, coconut cream, and milk. Boil until the ingredients are tender and the curry thickens.


Finally, add prawns, squid, and fish cakes, and bring to a boil again. Add the eggplant and garnish the dish.


4. Where to Enjoy Delicious Seafood Curry?

Serve the hot seafood curry with bread. The freshly prepared curry pot is visually appealing with its shiny yellow sauce, the red color of prawns, the green of basil leaves for decoration, and the purple of eggplant.


One of the reputable places to enjoy seafood curry is Sen - Lua - Bien - Oc - Cua - Nong Thon Dai Viet restaurant chain. This renowned restaurant is located in the Bui Vien Street street, offering more than 300 exquisite Vietnamese dishes.


Ms. Đỗ Thị Ngọc Huỳnh, who hails from Ho Chi Minh City, shared her thoughts: "The seafood curry here has a rich, sweet, and savory taste that sets it apart from ordinary curries. It's not overwhelming because the sweet taste of seafood blends with the slight spiciness of Saigon curry, along with the creamy richness of coconut milk, all coming together to create a unique and delightful flavor."


If making seafood curry at home is inconvenient for you, visit Sen - Lua - Bien - Oc - Cua - Nong Thon Dai Viet seafood restaurant chain for a delicious experience!

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