After being caught from our tank, the marble goby will be cleaned and marinated with salt, sugar, pepper, and onions. Next, the fish is steamed together with soy sauce, fish sauce, sugar, and lime juice. The dish has a savory-sweet taste, a subtle tanginess, and the delightful aroma of soy sauce and onions. Just the smell alone is mouthwatering!
* Side dishes: rice or bread.
