Delicious and Tempting Dishes Made from Tropical Rock Lobster – Lua Dai Viet Restaurant
Best offer of the year - choose your dish

Giỏ hàng

Hiện chưa có sản phẩm
Thanh toán
Delicious and Tempting Dishes Made from Tropical Rock Lobster

Delicious and Tempting Dishes Made from Tropical Rock Lobster

Tropical Rock Lobster, with its sweet flavor and fresh meat, is always a perfect choice for luxurious parties or special occasions. At Dai Viet Restaurant, the talented chefs transform this precious ingredient into a variety of delicious and attractive dishes, offering a unique culinary experience for diners. This article will introduce the delicious dishes made from Tropical Rock Lobster at Dai Viet Restaurant, where flavor and sophistication blend perfectly.

At Dai Viet Restaurant, each dish made from Tropical Rock Lobster is not just a delicate combination of ingredients and cooking techniques, but also the dedication and creativity of the skilled chefs. Let's explore and enjoy these wonderful dishes to fully appreciate the culinary essence here.

The spiny lobsters at the Đại Việt restaurant chain are always the biggest and freshest

Pan-fried tropical rock lobster with Lua Dai Viet sauce signature dish of Dai Viet

Pan-fried tropical rock lobster with Lua Dai Viet sauce is a signature dish of the Dai Viet restaurant chain, combining the fresh taste of premium seafood with the essence of Vietnamese cuisine. Made from the freshest Tropical Rock Lobsters, each lobster is carefully selected to ensure optimal quality and freshness.

The highlight of the dish is the Dai Viet rice sauce, rich in Vietnamese culinary culture, a unique creation by the talented chefs at the restaurant chain. This sauce not only enhances the natural flavor of the lobster but also provides an unforgettable culinary experience.

The Dai Viet rice sauce is cooked evenly and combined with the lobster, creating a harmonious dish in both taste and appearance. When served, the enticing aroma of the sauce combined with the bright color of the lobster stimulates all the senses of the diners.

This is a must-try dish for seafood lovers who want to experience the unique and quintessential flavors of traditional and modern cuisine.

Delicious and appealing dishes are crafted by the skilled hands of the chef

Delicious pan-fried tropical rock lobster with garlic and butter to try at Dai Viet

When visiting Dai Viet Restaurant in District 1, you can't miss the pan-fried tropical rock lobster with garlic and butter – a special dish that embodies the flavors of the sea and the sophistication of Vietnamese cuisine. This dish perfectly combines fresh ingredients, exquisite cooking techniques, and creative use of spices.

The Tropical Rock Lobsters at Dai Viet Restaurant are large and sweet, carefully selected from the most reputable suppliers. Each lobster is quality-checked to ensure freshness before cooking. The freshness of the Tropical Rock Lobster is a key factor that makes this dish particularly appealing.

When enjoying this dish, you will savor the chewy sweetness of the lobster, blended with the rich butter and distinctive aroma of garlic. All these elements come together to create a captivating culinary experience that is sure to satisfy even the most discerning diners.

SEE MORE: Ca Mau Crab: A Delicacy from Vietnamese Seafood at Dai Viet

Garlic butter lobster is one of the popular and delicious dishes

Fresh Seafood Creates Eye-catching Spiny Lobster Sashimi

For those who love fresh seafood, the distinctive spiny lobster sashimi is a must-try. Prepared from the finest spiny lobsters, this dish attracts not only with its flavor but also with its visually appealing presentation.

From the selection stage, the restaurant's chefs meticulously choose the spiny lobsters from the freshest seafood batches, ensuring top-notch freshness and quality. At the restaurant, the spiny lobsters are kept alive in glass tanks, allowing customers to select their lobsters on the spot, guaranteeing maximum freshness for the sashimi.

When preparing the dish, highly skilled and experienced chefs handle the lobsters with finesse. Each slice of spiny lobster sashimi is thinly cut and artistically arranged on the plate, accompanied by traditional vegetables and spices such as wasabi and pickled ginger, creating a beautiful and enticing culinary masterpiece.

Dish for diners who love fresh cuisine at the Dai Viet restaurant chain

Baked Tropical Rock Lobster with cheese Selected from the Finest Seafood

At the Dai Viet restaurant chain, each dish is not only a culinary experience but also an artwork crafted with dedication and love for Vietnamese cuisine. Among the standout dishes, the baked spiny lobster with cheese is a special highlight, capturing the eyes and taste buds of diners.

The lobsters are carefully selected from the finest seafood sources. They are sourced from clean seas, ensuring the highest freshness and quality. With their large bodies, glossy shells, and sweet white meat, spiny lobsters become the perfect ingredient for this dish.

The lobsters are then baked at the perfect temperature, allowing the cheese to melt and blend with the lobster meat, creating a golden, crispy outer layer. When enjoyed, diners will experience the wonderful harmony between the natural sweetness of the lobster and the rich, creamy flavor of the cheese, offering an unforgettable culinary experience.

Lobsters are prepared by the talented chefs of the restaurant system

Dai Viet Restaurant Chain Introduces Refreshing Tropical Rock Lobster Salad

The Tropical Rock Lobster salad at Dai Viet is not just a dish but a culinary work of art. It is prepared from deliciously fresh lobsters, meticulously selected from Vietnam's renowned coastal regions. After being thoroughly cleaned, the lobsters are steamed to perfection to preserve their natural sweetness and meat's crisp texture.

The highlight of the salad at Dai Viet restaurant chain is the delicate combination of lobster and fresh vegetables. Vegetables such as lettuce, sprouts, cucumber, and cherry tomatoes are carefully chosen for their freshness and cleanliness. Especially, the presence of flower petals not only enhances the dish's visual appeal but also adds a fresh, unique flavor.

When diners enjoy the Tropical Rock Lobster salad at Dai Viet, they will experience the freshness in every bite of lobster, the crispness of the vegetables, and the rich flavor of the dressing. This is not just a delicious dish but also a manifestation of the chef's dedication and finesse in bringing wonderful culinary experiences to customers.

Refreshing lobster salad from Dai Viet restaurant chain

Dai Viet Restaurant not only offers diners delicious Tropical Rock Lobster dishes but also a full emotional culinary journey and a sublime taste experience. This is the ideal place to enjoy premium dishes and share memorable moments with loved ones and friends. If you are a food lover, don't miss the opportunity to experience the wonderful dishes made from Tropical Rock Lobsters at Dai Viet Restaurant.

Come visit our restaurant chain to enjoy the most wonderful dishes. Addresses of Dai Viet restaurant chain branches:

📍 Nhà hàng Lúa Đại Việt - Lua Dai Viet Restaurant
189-191-193 De Tham, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Sen Đại Việt - Sen Dai Viet Restaurant
224-226-228-230 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Biển Đại Việt - Bien Dai Viet Restaurant
207 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Ốc Đại Việt - Oc Dai Viet Restaurant
191-193 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Nông Thôn Đại Việt - Nong Thon Dai Viet Restaurant
125-127-129-131 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Cua Đại Việt - Cua Dai Viet Restaurant 
183-185  Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Hòn Đảo Đại Việt - Hon Dao Dai Viet Restaurant 
52-54-56 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

← Bài trước Bài sau →

+ 300

A Diverse menu

+ 350

Customers per day

+ 10

Years experience