Ca Mau crab is a symbol of Vietnamese seafood, known for its rich flavor and variety of cooking methods. At Dai Viet restaurant, customers can enjoy the finest Ca Mau crab dishes, crafted by talented chefs.
Not only is Ca Mau crab delicious, but it is also renowned for its high nutritional value. Enriched with nutrients from the sea, Ca Mau crab is a significant source of protein, minerals, and essential omega-3 fatty acids for human health.
With creativity and dedication in preparation, Dai Viet restaurant has created a special culinary space for seafood lovers, especially those who favor Ca Mau crab. Come and explore the unique taste of Ca Mau crab at Dai Viet, where taste buds are elevated and the essence of Vietnamese cuisine is celebrated.
Live, fresh, meaty Ca Mau crabs available at the Dai Viet restaurant chain
Ca Mau Crab with Dai Viet Rice Sauce - A Delicious Dish Combined with a Special Sauce
Ca Mau Crab with Dai Viet Rice Sauce is one of the unique specialties of Dai Viet Restaurant, imbued with the traditional and distinctive flavors of Vietnamese culinary culture. This is not only a delicious dish but also a delicate combination of the natural taste of Ca Mau crab and the special flavor of Dai Viet Rice Sauce.
With the main ingredient being fresh and carefully selected Ca Mau crab, meticulously prepared, the crab with Dai Viet Rice Sauce has become one of the must-try special dishes at this restaurant. The harmonious combination of sweet, fatty crab meat and the characteristic flavor of Dai Viet Rice Sauce creates a unique and unforgettable culinary experience.
Dai Viet Rice Sauce, with its rich flavor of spices and ingredients, creates a special base for the crab dish, highlighting the natural and appealing taste of the main ingredient. This combination not only enhances the dish's appeal but also provides diners with an authentic culinary experience of Vietnamese food culture.
Delicious and attractive dishes with the restaurant's signature sauce
Dai Viet Restaurant Chain with Delicious Tamarind Roasted Ca Mau Crab
The Dai Viet restaurant chain in the Bui Vien neighborhood has long been an ideal destination for those who love traditional Vietnamese cuisine. With the mission of honoring and developing the country's distinctive flavors, Dai Viet continuously innovates and combines local ingredients to create unique and appealing dishes.
One of the most popular and delicious dishes is the tamarind roasted Ca Mau crab. Prepared from fresh crabs carefully selected from local seas, the tamarind roasted crab at Dai Viet offers a distinctive and enticing flavor that excites the palate.
Not just a tasty dish, the tamarind roasted Ca Mau crab at Dai Viet is also a symbol of creativity and a spirit of culinary exploration.
At the Dai Viet restaurant chain, the crab dish is attractively prepared with tamarind sauce
A Delicious Dish Combining Ca Mau Crab and Thai Sauce
When it comes to an authentic dining experience at Dai Viet, one cannot miss a special dish made from two main ingredients: Ca Mau crab and Thai sauce – a delicate combination of the unique flavor of Vietnamese seafood and the richness of spices.
Ca Mau crab, one of the finest sea crabs in Vietnam, is carefully selected from dedicated fishermen. The crab meat is meticulously prepared to retain its freshness and natural sweetness. Each piece of crab meat is tender, and rich in ocean flavor, leaving an unforgettable impression on diners.
Thai sauce, with its unique and spicy flavor, is a perfect highlight for this dish. The combination of spices such as chili, garlic, mint, and a hint of sweetness from sugar creates a harmonious and captivating blend. The Thai sauce not only enhances the crab's flavor but also brings a unique and exciting culinary experience.
Ca Mau crab combined with special Thai sauce at Dai Viet restaurant in District 1
Garlic butter Ca Mau crab from Fresh Seafood and Fragrant Garlic Butter
The main ingredient of this dish is carefully selected live crabs from local fishermen. The freshness and sweetness of the crabs combine perfectly with the distinctive flavors of butter and garlic, creating a delightful harmony on the plate.
In preparation, the chefs at Dai Viet restaurant system embrace the traditional methods of the southern people. The Ca Mau crabs are carefully processed, shelled, and cleaned before being quickly sautéed with butter and garlic. The aroma of melted butter blends with the fragrance of garlic to create a crispy, savory crust while preserving the natural sweetness of the crab.
As a culinary symbol, Ca Mau Crab Sautéed with Butter and Garlic not only represents the harmonious combination of the characteristic flavors of Ca Mau land but also serves as an accurate measure of sophistication in the art of cooking, honoring the unique flavors of Vietnamese specialties.
Garlic butter Ca Mau crab aromatic from fresh seafood
Special Salt and Chili Roasted Ca Mau Crab at Dai Viet Restaurant System
The main ingredient of the Salt and Chili Roasted Ca Mau Crab is meticulously selected fresh crabs from famous coastal areas, ensuring the best quality and flavor. The harmonious combination of naturally sweet crab meat with the flavors of salt and chili creates a tempting, rich dish while maintaining the freshness and sweetness of delicious seafood.
The process of making Salt and Chili Roasted Ca Mau Crab at the Dai Viet restaurant system goes beyond merely roasting crabs with salt and chili. It involves a delicate preparation to ensure each piece of crab is evenly cooked, preserving its natural flavor and the crispness of the meat.
More than just a delicious dish, Salt and Chili Roasted Ca Mau Crab at the Dai Viet restaurant system stands out, attracting diners with its uniqueness and sophistication in preparation, as well as its distinctive flavor found only here. This has made it one of the top choices on the restaurant's menu.
Roasted Ca Mau crab with chili salt is deliciously fragrant at our seafood restaurant
Visiting Dai Viet restaurant, guests not only have the opportunity to enjoy Ca Mau crab through distinctive dishes but also experience the culture, people, and beautiful scenery of this region. Each Vietnamese seafood dish carries its unique flavor, reminiscent of a peaceful countryside where people live harmoniously with nature and the sea.
Please come to our restaurant system to enjoy the best dishes. Address of branches of Dai Viet restaurant chain:
📍 Nhà hàng Lúa Đại Việt - Lua Dai Viet Restaurant
189-191-193 De Tham, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Sen Đại Việt - Sen Dai Viet Restaurant
224-226-228-230 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Biển Đại Việt - Bien Dai Viet Restaurant
207 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Ốc Đại Việt - Oc Dai Viet Restaurant
191-193 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Nông Thôn Đại Việt - Nong Thon Dai Viet Restaurant
125-127-129-131 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Cua Đại Việt - Cua Dai Viet Restaurant
183-185 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Hòn Đảo Đại Việt - Hon Dao Dai Viet Restaurant
52-54-56 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
