If you're a fan of fresh seafood and wandering around Bui Vien Street, an unmissable destination is Dai Viet restaurant. With a diverse menu of dishes made from fresh seafood, this restaurant is not only an ideal destination for food enthusiasts but also a place to enjoy the wonderful taste of the ocean.
In the Top 5 list of must-try seafood dishes at Dai Viet, there's the armor-plated goby fish, the grilled salt and chili flavored tilapia, with the rich taste of salt and the fiery heat of chili, Red grouper sashimi, and the demon-faced fish with the rich taste of Japanese cuisine. The steamed Hong Kong seabass will surely captivate anyone's heart.
With the Top 5 list of seafood dishes made from fresh seafood at Dai Viet restaurant, spacious ambiance, and professional service, you're sure to have a memorable culinary experience when visiting this place.
The Dai Viet restaurant system serves many delicious dishes made from fish
Dai Viet restaurant with its attractive fresh fish sashimi dishes
Red grouper, a type of sea fish known for its sweet, firm, and nutritious flesh, is carefully selected from reputable sources. The freshness and quality of the ingredients are crucial factors determining the final taste of the sashimi dish. The Dai Viet restaurant system commits to using only the freshest Red grouper to ensure customers enjoy the best culinary experience.
More than just a delicious dish, Red grouper sashimi is also an excellent nutritional choice for your meal. With high protein and low-fat content, this sashimi not only provides energy but also promotes heart health and weight management.
Red grouper sashimi, a delicious and captivating dish
Red grouper sashimi isn't just a tasty treat; it's also an artistic masterpiece in preparation and presentation. The fish is meticulously selected from the finest ingredients, then thinly sliced and delicately arranged on the plate.
But what truly stands out is the presentation. Each slice of sashimi is carefully crafted to resemble the face of a demon with large eyes and a small mouth. By using natural and fresh ingredients, the talented chefs of the restaurant system create vibrant details, making each piece of sashimi enticing and sparking the curiosity of diners.
SEE MORE: Top 5 Delicious Dishes Loved at Dai Viet Restaurant
Stonefish sashimi is one of the delicious and enticing dishes in Dai Viet
The restaurant serves grilled dishes with rich chili salt flavors
The Dai Viet restaurant chain continues to captivate customers with its diversity and uniqueness in transforming traditional dishes. Among the list of famous culinary delights, grilled dishes with salt and chili are considered indispensable icons, and Dai Viet has successfully brought out the distinctive flavor of this dish.
Grilled conger eel with salt and chili, one of the highly regarded specialties at the Dai Viet restaurant chain, offers a perfect harmony between the sweetness of the fish meat and the pungent flavor of salt and chili. This combination not only allows diners to enjoy a tantalizing dish but also evokes an exciting culinary experience.
Grilled conger eel with salt and chili has a rich flavor at Dai Viet
Not stopping at Conger Eel, the restaurant chain proudly introduces another equally enticing grilled dish - grilled titan triggerfish with salt and chili. With its delicious, tender meat and rich flavor of salt and chili, this dish is sure to captivate any diner.
With creativity and sophistication in preparation, the Dai Viet restaurant chain has succeeded in providing customers with unique and flavorful culinary experiences, establishing its reputation in the culinary world.
SEE MORE: Top 5 sashimi dishes made from fresh seafood
Grilled titan triggerfish with salt and chili with a fragrant aroma
Delicious Dish from Grouper steamed Hongkong-style gudgeon
Grouper fish, a popular delicacy in tropical coastal regions known for its sweet and fragrant flesh, serves as the main ingredient in this dish. Through the skillful hands of the chefs at Dai Viet restaurant, each piece of grouper is meticulously prepared, from selecting the ingredients to the cooking process.
Steaming is the preferred method to preserve the natural flavor of the fish. Each piece of grouper, once prepped, is lightly and evenly steamed to keep the fish tender and unique. During the steaming process, spices and sauces are added to enhance the flavor and deliciousness of the dish.
When the grouper dish is fully prepared, you will enjoy a rich, sweet, and full-bodied flavor. The tender fish melts in your mouth, combined with the distinctive taste of the spices, creating an unforgettable culinary experience.
SEE MORE: Top 5 Dishes Made from Melo Melo at Dai Viet Restaurant Chain
Don't forget to enjoy dishes made from grouper fish
Located right on the bustling Bui Vien Street, Dai Viet Restaurant has long established its position in the hearts of diners with its unique and attractive dishes. Among these, the seafood dishes made from fresh ingredients are always a highlight not to be missed.
Come to our restaurant system now to enjoy the most wonderful dishes. The addresses of the Dai Viet Restaurant chain branches:
📍 Nhà hàng Lúa Dai Viet - Lua Dai Viet Restaurant
189-191-193 De Tham, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Sen Dai Viet - Sen Dai Viet Restaurant
224-226-228-230 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Biển Dai Viet - Bien Dai Viet Restaurant
207 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Ốc Dai Viet - Oc Dai Viet Restaurant
191-193 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Nông Thôn Dai Viet - Nong Thon Dai Viet Restaurant
125-127-129-131 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Cua Dai Viet - Cua Dai Viet Restaurant
183-185 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
📍 Nhà hàng Hòn Đảo Dai Viet - Hon Dao Dai Viet Restaurant
52-54-56 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC
