The Only Live Lobster Restaurant on Bui Vien Street – Lua Dai Viet Restaurant
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The Only Live Lobster Restaurant on Bui Vien Street

The Only Live Lobster Restaurant on Bui Vien Street

Lua Dai Viet Restaurant - A Trusted Seafood Destination on Bui Vien Street for Years

 

Lua Dai Viet is renowned as one of the most reliable seafood dining spots on Bui Vien Street, District 1, Saigon. With years of culinary experience, we pride ourselves as the ideal destination for seafood enthusiasts.

Why Choose to Buy or Dine on Lobster at Lua Dai Viet

 

At Lua Dai Viet restaurant, we commit to providing the highest quality live lobsters, directly imported from famous sea regions. We use unique preparation methods to preserve the fresh and delightful taste of lobsters. You will experience a unique, fresh, and flavorful seafood dish.

Origin and Varieties of Lobsters at Lua Dai Viet

 

Lobster is considered one of the finest seafood options. At Lua Dai Viet restaurant, we offer various lobster types from renowned sea regions in Vietnam, including tropical rock lobsters, green lobsters, baby lobsters, and red lobsters. All these lobster varieties are carefully selected to ensure food safety and quality.

Nutritional Value of Lobsters

 

Lobsters are a rich source of protein and beneficial fats for your health. They are also packed with vitamins and minerals, including iron, magnesium, and zinc. All our live lobsters at Lua Dai Viet are nutritious food ingredients.

Delicious Lobster Dishes at Lua Dai Viet

 

In addition to fresh lobster served as sashimi, we also provide other delightful lobster dishes, including grilled lobster, garlic butter lobster, and lemon butter lobster, among many others. All dishes are prepared using fresh and high-quality ingredients and beautifully presented to delight our guests.

 

Here are some lobster dishes that you definitely shouldn't miss:

 

Grilled Lobster with Garlic Butter

 

Lobster with Melted Cheese

 

Lobster with Lemon Butter Sauce

 

Lobster with Lua Dai Viet Sauce

 

Hong Kong-style Salted Lobster

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+ 300

A Diverse menu

+ 350

Customers per day

+ 10

Years experience