Seafood Restaurant in District 1 – The Dai Viet Restaurant Chain on Bui Vien & De Tham Streets

Located in the heart of Saigon, District 1 is not only known for its modern architecture but also for being a culinary paradise that attracts visitors from all over the world. In particular, the seafood restaurants in District 1 have become must-visit destinations for all food lovers. Among them, the Dai Viet restaurant chain, with 10 branches along Bui Vien and De Tham streets, has become an iconic seafood brand—offering exceptional dining experiences to all guests seeking the freshest and most flavorful seafood in the city.

Dai Viet Restaurant

Why District 1 Is the Top Choice for Seafood Lovers

A Tourism Hub – Home to the Most Renowned Seafood Restaurants in Saigon

District 1 is the beating heart of Saigon, where many of the city’s most famous landmarks are located—such as the Notre-Dame Cathedral, the Central Post Office, the Independence Palace, and Nguyen Hue Walking Street. Thanks to this prime location, the area has become home to hundreds of high-quality seafood restaurants catering to a wide variety of tastes from both local and international diners.

A Vibrant, Multicultural Atmosphere

Bui Vien and De Tham Streets—famously known as the “streets that never sleep”—are among the most bustling and energetic areas of District 1. They serve as a meeting point for thousands of visitors from Europe, America, Australia, and across Asia, creating a lively and diverse cultural mosaic.

Bui Vien Street

Unlike quieter neighborhoods, Bui Vien – De Tham are alive 24/7 with cheerful chatter in multiple languages, dazzling neon lights, and irresistible aromas from countless street food vendors. It’s the perfect atmosphere to enjoy seafood in a truly international setting—where diners can savor authentic Vietnamese flavors while socializing with friends from around the globe. This is where East meets West in the most natural and delightful way.

Fresh Seafood – The Heart of Saigon’s Culinary Scene

Thanks to its central location and modern transport network, seafood restaurants in District 1 can easily source fresh seafood directly from Vietnam’s most famous coastal regions such as Vung Tau, Phan Thiet, Nha Trang, and Phu Quoc. This ensures that every dish meets the highest quality standards, allowing diners to enjoy seafood that’s always fresh and flavorful.

Seafood

Professional Service – Perfect for Both Locals and International Guests

Restaurants in District 1 take pride in their highly trained staff—fluent in multiple languages and well-versed in international dining etiquette—ensuring that every guest has an enjoyable and comfortable experience.

Dai Viet – The Renowned Seafood Restaurant Chain in District 1

Prime Locations in the Heart of Bui Vien & De Tham

With 10 strategically located branches along the most vibrant streets of District 1, Dai Viet offers both convenience and attraction for locals and tourists alike. Its central locations make it a top choice for anyone seeking to immerse themselves in Saigon’s dynamic food scene.

Trusted by Locals and Tourists

Fresh seafood – choose from the tank, cooked to order: A signature feature of Dai Viet is its transparent glass tanks displaying live seafood right inside the restaurant. Diners can personally select their preferred lobsters, crabs, or fish to ensure ultimate freshness. This “choose from the tank, cooked on the spot” process has built strong trust and satisfaction among guests.

A Diverse Menu for All Palates

With over 300 dishes, Dai Viet offers not only authentic Vietnamese seafood but also modern dishes inspired by European, Thai, and Japanese cuisines. Whether you prefer grilled seafood with Western-style sauces or flavorful Vietnamese stir-fries and hotpots, you’ll find something you love here.

A Vibrant Dining Space in the Heart of Saigon: Each Dai Viet branch is designed with open, airy spaces that embrace the energy of the bustling streets outside. The lively sounds of Bui Vien, combined with the mouthwatering aroma of grilled seafood, create an unforgettable dining atmosphere unique to the center of the city.

Professional Service at Reasonable Prices

Dai Viet’s staff are well-trained, friendly, and proficient in English, ensuring smooth communication with international guests. The pricing is fair and reflects the high quality of both food and service, making Dai Viet the top choice for visitors exploring Bui Vien Street.

Dai Viet's Staff are well-trained

Live Seafood – The Signature of Dai Viet Restaurants

Experience Selecting Seafood Directly from the Tank

At every Dai Viet location, diners are greeted by clear glass tanks filled with live seafood—from fish to lobsters and crabs. Choosing seafood directly not only guarantees freshness but also adds excitement to the dining experience. Guests can even take photos with the tanks for memorable, aesthetic moments.

Guest at Dai Viet Restaurant

A Wide Variety of Fresh Seafood from Vietnam’s Seas

All seafood is carefully sourced from the country’s most renowned coastal areas. From Phu Quoc’s sweet lobsters to Nha Trang’s flavorful crabs and rare shellfish from Central Vietnam, everything is delivered fresh and stored under optimal conditions to preserve quality.

Featured Seafood Dishes at Dai Viet

Lobsters, Mantis Shrimp, and Black Tiger Prawns – The Kings of the Ocean

The lobster at Dai Viet stands out with its naturally sweet and firm meat. Mantis shrimp (also known as tiger shrimp) impresses with its bold flavor, while black tiger prawns are beloved for their size and texture. Each can be prepared in various styles: sashimi, grilled, baked with cheese, steamed, or in Dai Viet’s signature “lua sauce.”

Sashimi at Dai Viet Restaurant

Grouper, Shark, Eel, and Parrotfish – Ocean’s Finest Flavors

Deep-sea fish bring unique tastes to the table. Red grouper offers tender white flesh, shark delivers unmatched freshness, marbled eel is silky and rich, and parrotfish adds a mild, delicate sweetness. At Đại Việt, these fish are expertly prepared as sashimi, grilled, steamed with soy sauce, or cooked into aromatic soups.

Ca Mau Crab and Fresh Sea Crabs – Sweet, Firm, and Juicy

Ca Mau crab is famous for its sweet, firm meat and rich roe, while sea crabs with glossy green shells are always a hit among diners. Popular dishes include salt-roasted crab, grilled crab with scallion oil, Thai-style crab, and Dai Viet’s signature crab in lua sauce.

Queen Conch and Golden Conch – Rare and Nutritious Delicacies

Rare shellfish like Queen Conch and Golden Conch are prized for their distinctive flavors and high nutritional value. These premium delicacies can be enjoyed in a variety of ways—stir-fried with basil, grilled with scallion oil or chili salt, or even served as sashimi.

The Art of Seafood Cooking at Dai Viet

From Sashimi and Grilled Dishes to Hotpots and Stir-fries

Dai Viet’s team of chefs are not only skilled in traditional Vietnamese cooking techniques but also experienced in international cuisine. Fresh sashimi is delicately sliced to preserve its natural sweetness; grilled seafood with chili salt or butter bursts with flavor; and steamed or stir-fried dishes are perfectly seasoned to highlight each ingredient.

See also: Best Restaurant in Saigon – Gio Bien Dai Viet

A Perfect Blend of Vietnamese Heritage and Modern Flair

What makes Dai Viet stand out is its balance between traditional Vietnamese taste and modern presentation. Each dish is a visual and sensory delight—ideal for food photography and social sharing. Flavors are harmonized to suit both local and global palates.

Conclusion

With 10 branches across Bui Vien and De Tham Streets, the Dai Viet Seafood Restaurant Chain has established itself as one of Saigon’s leading dining destinations. Offering over 300 dishes—from authentic Vietnamese seafood to international creations—Dai Viet delivers an unforgettable culinary experience.

Fresh live seafood, a lively atmosphere, professional service, and reasonable prices have made Dai Viet a trusted name among locals and tourists alike. It is the ideal choice for anyone wanting to enjoy the finest seafood in Saigon’s most vibrant district.

Visit one of Dai Viet 10 locations on Bui Vien or Đe Tham Street to experience an unforgettable seafood journey in the heart of Ho Chi Minh City!

Visit one of Dai Viet 10 locations on Bui Vien or De Tham Street

For Reservations

Hotline: 035 615 4334 / 028 8888 7888

Current Branches:

• Lua Dai Viet Restaurant: 189-191-193 Đề Thám, Bến Thành Ward, District 1, HCMC
• Gao Dai Viet Restaurant: 195-195A-197 Đề Thám, Bến Thành Ward, District 1, HCMC
• Sen Dai Viet Restaurant: 224-226-228-230 Bùi Viện, Bến Thành Ward, District 1, HCMC
• Bien Dai Viet Restaurant: 207 Bùi Viện, Bến Thành Ward, District 1, HCMC
• Oc Dai Viet Restaurant: 191-193 Bùi Viện, Bến Thành Ward, District 1, HCMC
• Nong Thon Dai Viet Restaurant: 125-127-129-131 Bùi Viện, Bến Thành Ward, District 1, HCMC
• Cua Dai Viet Restaurant: 183-185 Bùi Viện, Bến Thành Ward, District 1, HCMC
• Hon Dao Dai Viet Restaurant: 52-54-56 Bùi Viện, Bến Thành Ward, District 1, HCMC