Pho – The Soul of Vietnamese Cuisine at Dai Viet Restaurant

Pho is more than just a dish — it is a symbol of Vietnamese culture and pride. With its clear, flavorful broth, tender rice noodles, and fresh beef, Pho has captured the hearts of millions around the world.
At Dai Viet Restaurant, located in the lively Bui Vien Walking Street, we proudly serve authentic Vietnamese Pho, preserving the traditional essence of Vietnam’s most iconic dish for both locals and international guests.

Pho

The Origins of Vietnamese Pho

A Culinary Journey of Tradition and Global Recognition

Pho first appeared in Northern Vietnam in the early 20th century, born from the fusion of Vietnamese culinary heritage and foreign influences. The name “Pho” is believed to be inspired by the French dish pot-au-feu, yet the soul of Pho is purely Vietnamese — reflected through its ingredients, preparation, and unique harmony of flavors.

Initially sold by street vendors on the bustling streets of Hanoi, Pho became a staple breakfast for workers who needed a quick but hearty meal. By the 1950s, as many Northern Vietnamese migrated south, Pho traveled with them and gradually spread across the country — each region adding its own distinctive touch.

From humble street stalls to being recognized by UNESCO and global culinary institutions, Pho’s journey represents the pride of a nation. Today, Vietnamese Pho can be found in New York, Paris, Tokyo, and Sydney, but the most authentic flavor still belongs to the homeland — where it’s prepared with care and soul.

At Dai Viet Restaurant, we honor this tradition by serving the original Vietnamese Pho — cooked with dedication and passion, right in the heart of Saigon.

See also: Best Restaurant in Saigon – Gio Bien Dai Viet

The Signature Taste of Pho Bo at Dai Viet Restaurant – Bui Vien

Crystal-Clear, Naturally Sweet Broth – The Soul of Pho

Our broth is simmered from beef bones, shank, and brisket for 8–12 hours, ensuring a natural sweetness and clarity that define true Vietnamese Pho. Seasoned with roasted cinnamon, star anise, ginger, and cardamom, the broth delivers a deep aroma and balanced flavor — not greasy, not salty, just perfectly harmonious.

Every drop of broth reflects the care and craftsmanship of our chefs, creating an unforgettable aftertaste that lingers on your palate.

Premium Fresh Beef – Tender and Flavorful

Only the freshest cuts of beef — flank, brisket, tendon, and shank — are used daily at Dai Viet. Thinly sliced and cooked to perfection by the heat of the broth, the beef remains soft, juicy, and naturally sweet. Each bite melts in your mouth, blending beautifully with the hot, fragrant broth and silky noodles.

Pho at Dai Viet Restaurant

Soft, Chewy Rice Noodles with Fresh Herbs

Our rice noodles are made from premium Vietnamese rice, ensuring the ideal texture: soft yet slightly chewy. They perfectly absorb the essence of the broth. Served with scallions, coriander, and thinly sliced onions — plus a side plate of fresh herbs, bean sprouts, lime, chili, and basil — you can customize your bowl of Pho exactly to your taste.

Rice noodles

High-Quality Ingredients for a Perfect Bowl of Pho

Beef Bones Simmered for Natural Sweetness

The secret of delicious Pho lies in the quality of the bones and the long simmering time. At Dai Viet, we use only fresh beef marrow bones, oxtails, and shank bones, simmered for hours over low heat to extract collagen and nutrients naturally. The result is a clear, flavorful, and fragrant broth.

Traditional Spices: Cinnamon, Star Anise, Ginger, Cardamom

Our spice blend follows an authentic Northern-style recipe passed down through generations. Each spice is lightly roasted to release its aroma before being added to the broth. The balance of cinnamon’s warmth, star anise’s fragrance, and ginger’s gentle spice gives Pho Dai Viet its distinctive and unforgettable character.

Traditional Spices

Fresh Herbs & Handcrafted Rice Noodles

Every day, we source fresh herbs, bean sprouts, and vegetables from trusted local suppliers. Our rice noodles are handmade using traditional methods — from soaking rice to steaming and cutting — to achieve the perfect elasticity and natural rice flavor.

Why You Should Enjoy Pho at Dai Viet Restaurant

A Cozy, Vietnamese-Inspired Space in Bustling Bui Vien

Amid the excitement of Bui Vien Walking Street, Dai Viet Restaurant offers a peaceful retreat infused with Vietnamese charm. With red lanterns, wooden décor, and traditional art, the ambiance feels both elegant and nostalgic — perfect for families, friends, or travelers seeking an authentic Vietnamese dining experience.

Experienced Chefs – Masters of Authentic Pho

Our chefs have spent decades mastering the art of Vietnamese Pho. Every bowl is crafted with love — from selecting ingredients to preparing the broth and presentation. The result is not just a meal but a culinary masterpiece that embodies Vietnam’s soul.

Experienced Chefs

Fresh Ingredients, Friendly Service, and Vietnamese Hospitality

We are committed to using 100% fresh ingredients daily — no overnight storage, no compromise. Our friendly, professional staff deliver warm and attentive service, ensuring every guest feels welcome and cared for, just like at home.

Complete Your Vietnamese Experience with Pho Dai Viet

Enjoy your Pho Bo with a cup of traditional Vietnamese iced coffee for the perfect morning combination — rich, aromatic, and full of energy.
Or savor a comforting bowl of Pho in the evening after exploring Saigon — a meal that soothes the body and warms the heart.

At Dai Viet Restaurant, every bowl of Pho tells a story — of history, culture, and the spirit of Vietnam. We invite you to taste, feel, and celebrate the pride of Vietnamese cuisine right here in Bui Vien.

Dai Viet Restaurant

Special Offer at Dai Viet Restaurant Chain