Pho – The Quintessence of Vietnamese Cuisine at Dai Viet Restaurant

Pho is not just a dish; it is a cultural symbol and the pride of Vietnamese gastronomy. With its rich yet delicate flavor and sophisticated cooking techniques, pho has conquered not only local diners but also food lovers around the world. At Dai Viet Restaurant, we take pride in serving authentic, traditional pho — a true harmony of culinary artistry and passion for Vietnamese cuisine.

Pho

The Origin of Vietnamese Pho

Pho first appeared in the early 20th century in Nam Dinh and Hanoi, representing a unique blend between Vietnamese culinary traditions and French influences. The word “pho” is believed to have derived from the French dish pot-au-feu, yet Vietnamese people transformed it into something distinctively their own.

Originally, pho was sold by street vendors in simple carts on Hanoi’s sidewalks. Over time, it spread across the country, and each region developed its own version — Northern pho with its clear, light broth and Southern pho with a richer, sweeter flavor and an abundance of fresh herbs.

Today, pho has become a national dish and a proud symbol of Vietnam’s culinary heritage, loved by locals and international visitors alike.

Pho

Premium Ingredients Create the Perfect Bowl of Pho at Dai Viet Bui Vien

The secret to a perfect bowl of pho lies in the quality of its ingredients. At Dai Viet Restaurant, we prioritize freshness and authenticity in every component, ensuring an unforgettable dining experience for every guest.

The Broth – The Soul of Pho

The broth is the heart and soul of pho. At Dai Viet, it is simmered for hours from beef or chicken bones, combined with aromatic spices such as onion, ginger, star anise, cinnamon, and cardamom. This slow-simmering process requires both patience and skill to create a clear, naturally sweet, and fragrant broth. The result is a flavor that is rich but not greasy, light yet satisfying — the perfect balance of taste and aroma.

Soft and Silky Pho Noodles – A Touch of Elegance

Good pho noodles must be soft yet slightly chewy, never mushy or hard. We use fresh rice noodles made daily from high-quality rice, ensuring that each strand is thin, smooth, and resilient. When immersed in hot broth, the noodles retain their perfect texture, delivering a delightful mouthfeel in every spoonful.

By choosing fresh noodles every day, we maintain the purity of the dish — free from chemicals or preservatives — ensuring the highest standard of food safety for our guests.

Pho Noodles

Premium Meat Selection – Fresh and Flavorful

For beef pho, we carefully select cuts such as tenderloin, brisket, flank, and tendon — always fresh and perfectly sliced. When the hot broth is poured over, the beef becomes tender, juicy, and full of natural sweetness.

For chicken pho, we use only high-quality chicken with firm, flavorful meat. The chicken is boiled just right, then shredded or sliced, maintaining its tenderness and signature aroma.

The Essential Herbs That Complete the Pho Experience

No bowl of pho is complete without a plate of fresh herbs that add fragrance, balance, and nutrition. At Dai Viet Restaurant, every bowl is served with a refreshing selection including:

• Bean sprouts – Crisp and sweet, packed with vitamins and minerals.
• Thai basil – Adds an aromatic touch that elevates the dish.
• Culantro (Ngo gai) – Slightly spicy and pungent, enhancing the overall flavor.
• Coriander (Rau mui) – Refreshingly mild, offering a clean finish.
• Lime and chili – For an extra zing tailored to your taste.

Guests can also enjoy crispy fried shallots, hoisin sauce, and chili sauce to customize their pho experience.

Bean sprouts

Why Pho Has Become a Symbol of Vietnamese Cuisine

A Perfect Harmony of Flavors

Pho embodies the perfect balance between clear broth, tender noodles, fresh meat, and aromatic herbs. Each element complements the others to create a complete sensory experience — a true symphony of Vietnamese flavors.

From the refined Northern pho to the bold Southern pho, this diversity is what gives pho its timeless appeal and deep cultural resonance.

A Beloved Dish Among International Visitors

Pho has captured the hearts of not only Vietnamese people but also global travelers. Many prestigious culinary magazines have listed pho among the world’s most delicious dishes. Its light yet flavorful profile, beautiful presentation, and rich cultural significance make pho a true ambassador of Vietnamese cuisine.

Visitors from around the world often find themselves enchanted by pho’s unique taste — a dish that lingers in memory long after the last spoonful.

Enjoy Authentic Beef and Chicken Pho at Dai Viet Restaurant – True Vietnamese Flavor in the Heart of Saigon

With 12 branches along Bui Vien and De Tham Streets, Dai Viet Restaurant is proud to be the perfect destination for those seeking authentic Vietnamese pho. Our experienced chefs craft each bowl with care, passion, and respect for tradition.

• Beef Pho: Rich broth simmered from beef bones, tender slices of fresh beef, fresh noodles, and fragrant herbs — every detail perfected for your satisfaction.
• Chicken Pho: A lighter option with clear, naturally sweet chicken broth, tender meat, and balanced seasoning — ideal for those who prefer a gentle yet flavorful dish.

Our restaurant features a spacious, traditional Vietnamese-style design, offering both comfort and a sense of cultural connection. Friendly bilingual staff (Vietnamese & English) are always ready to assist and ensure every guest enjoys a warm, memorable dining experience.

At Dai Viet Restaurant, each bowl of pho tells a story — a story of Vietnamese heritage, culinary artistry, and heartfelt dedication. Come and experience the true taste of Vietnam, right in the vibrant heart of Saigon.

Dai Viet Restaurant

For inquiries, reservations, or menu details, please contact us via hotline:
+84 356154334 (Mrs. Ly) or +84 28 88887888.

Your satisfaction is our top priority — and every bowl of pho at Dai Viet is crafted with love, tradition, and authenticity.