Pho in Saigon – Experience Authentic Vietnamese Flavor at Lua Dai Viet Restaurant

Pho is more than just a dish – it’s a symbol of Vietnamese culinary culture, carrying within it the rich taste of tradition and the deep love for food of the Vietnamese people. At Lua Dai Viet Restaurant, we take pride in serving diners authentic Saigon-style pho, where crystal-clear broth simmered for hours meets silky rice noodles and the freshest ingredients.

Traditional Pho

The Origin of Pho – A Culinary Symbol of Vietnam

Pho originated in Northern Vietnam in the early 20th century, born from the delicate blend between local cuisine and French culinary influence. Initially a humble dish enjoyed by Hanoi locals, pho has since spread nationwide and become one of Vietnam’s most iconic dishes on the international culinary map.

When pho made its way to Saigon, it evolved – the broth became sweeter and richer, served with a wider variety of herbs, bean sprouts, lime, and chili, creating the distinct Southern-style pho. This very flavor inspired Lua Dai Viet to craft a menu that celebrates authentic Saigon pho, preserving the soul of Vietnamese cuisine.

Why Vietnamese and International Diners Love Pho

Pho has captured not only the hearts of Vietnamese people but also food lovers around the world. Its magic lies in its simplicity and sophistication – from the delicate balance of flavors in the broth to the tender beef or chicken slices and the freshness of herbs.

Each bowl of pho tells a story of dedication, heritage, and passion. It embodies the harmony between ingredients, spices, and meticulous preparation. This is why pho is not only a daily breakfast in Vietnam but has also been named by CNN, BBC, and other global publications as one of the world’s best dishes.

Rich Flavor & Nutritional Benefits of Pho

A delicious bowl of pho doesn’t just please your taste buds — it also nourishes your body:

• Broth: Simmered from beef or chicken bones for hours with grilled ginger, onion, lemongrass, and traditional spices like star anise, cinnamon, and cardamom, creating a fragrant, naturally sweet, collagen-rich broth full of calcium and minerals.

Traditional spices for cooking pho

• Fresh rice noodles: Soft yet chewy, preservative-free, and easy to digest.
• Tender meat: Freshly sliced beef or shredded free-range chicken, rich in high-quality protein.
• Fresh herbs & toppings: Green onions, coriander, basil, bean sprouts, lime, and chili not only enhance flavor but also provide vitamin C, fiber, and antioxidants.

Each bowl of pho is a balanced meal – combining carbs, protein, healthy fats, and vitamins, suitable for all ages.

Rice noodles

Enjoy Authentic Pho in Saigon at Lua Dai Viet – 189-193 De Tham, District 1

Located in the heart of District 1, Lua Dai Viet Restaurant is a must-visit destination for anyone seeking authentic Vietnamese cuisine in a cozy and elegant space. With a team of skilled and passionate chefs, we are committed to delivering pho that captures the true taste of Saigon, carefully crafted from ingredient selection to preparation.

Highlights at Lua Dai Viet:

• Traditional broth – simmered daily from fresh bones, no MSG.
• Premium ingredients – high-quality beef/chicken and local herbs meeting food safety standards.
• Elegant atmosphere – modern design blended with Vietnamese charm.
   
• Professional service – friendly and attentive staff.
• Convenient location – near famous spots such as Bui Vien Walking Street and Ben Thanh Market.

Whether you’re a local or an international guest, Lua Dai Viet welcomes you to experience a truly memorable culinary journey.

Professional service

Variety of Pho Dishes – Beef, Chicken, and Vegetarian Options for Every Taste

Traditional Beef Pho

Savor the classic essence of Vietnam through our Traditional Beef Pho, where every bowl is a symphony of flavor and emotion.

• Broth: Simmered for over 12 hours from fresh beef bones, creating a naturally sweet, rich flavor with a deep amber color and aroma from star anise, cinnamon, and cardamom.
• Beef choices:
  • Rare Beef Pho (Pho Tai): Thinly sliced tenderloin, lightly cooked by the hot broth, melting in your mouth.
  • Well-Done Beef Pho (Pho Chin): Brisket or flank, stewed until tender yet juicy.
  • Special Pho: A perfect combination of rare, well-done, flank, and brisket for a full experience.
• Rice noodles: Soft and elastic, absorbing every drop of the flavorful broth.

  

Beef Pho

Chicken Pho

Embodying the gentle sophistication of Hanoi but with Saigon’s vibrant touch.

• Chicken: Only free-range chicken is used – firm, flavorful, and naturally sweet. The meat is shredded and generously layered on top.
• Broth: Clear yet flavorful, simmered from chicken bones with a hint of ginger and scallion for a warming aroma. Perfect for those who prefer light yet rich tastes.

  Chicken Pho

See more: Hotel in Ho Chi Minh City – The Rice Bui Vien - Central Location, Great Value & Professional Service

Vegetarian Pho

Created for vegetarian diners or anyone seeking a lighter, more mindful meal.

• Broth: 100% plant-based, made from fresh vegetables (carrot, radish) and natural mushrooms, maintaining pho’s signature fragrance.
• Ingredients: Fried tofu, shiitake and oyster mushrooms, and fresh herbs. Nutritious, vitamin-rich, and refreshingly wholesome.

  

Vegetarian Pho

Lua Dai Viet – Where the soul of Vietnam lives in every bowl of pho.
We don’t just serve food — we share the story, culture, and passion behind Vietnamese cuisine.

Special Offer:
Reserve your table today and receive a 5% discount on your total bill!
Call +84 356 154 334 (Mrs. Ly) or +84 28 8888 7888 to book in advance.

Our team will prepare the best table and ensure you enjoy an unforgettable dining experience.