Green Lobster – The Premium Specialty at Gio Bien Dai Viet Restaurant

In the elegant and relaxing atmosphere of Gio Bien Dai Viet Restaurant, the green lobster is more than just a dish – it’s a symbol of sophistication and class. With a commitment to offering the finest and most authentic culinary experiences, we are proud to present our signature dish – Green Lobster, crafted by our team of highly skilled chefs with years of professional expertise.

Green Lobster

Origin and Unique Characteristics of Green Lobster

Green Lobster from Nha Trang – Cam Ranh – Binh Hung

At Gio Bien Dai Viet Restaurant, our green lobsters are carefully selected from the pristine coastal regions of Nha Trang, Cam Ranh, and Binh Hung. These areas are blessed with rich marine ecosystems, crystal-clear waters, and ideal living conditions for lobsters to thrive.

The warm ocean currents throughout the year provide a favorable environment for lobsters to grow strong and healthy. Thanks to this clean, natural habitat, green lobsters from these regions boast a distinctive flavor, pure taste, and exceptional nutritional value.

Green Lobster

Firm Texture, Natural Sweetness, and High Culinary Value

Green lobster is considered one of the most luxurious seafood delicacies. Its firm, succulent meat and naturally sweet flavor make it a true treasure of the ocean. The lobster’s natural green shell turns into a beautiful reddish-orange when cooked, creating an irresistible visual appeal.

The meat is finely textured, non-fishy, and infused with the essence of the sea—rich yet delicate. The combination of natural sweetness and a subtle ocean aroma makes every bite unforgettable. For these reasons, green lobster is often seen as a symbol of luxury and refinement in high-end cuisine.

Green lobster is often seen as a symbol of luxury and refinement in high-end cuisine

Nutritional Value of Green Lobster

Rich in Protein, Vitamins, and Essential Minerals

Beyond its exquisite flavor, green lobster is also known for its impressive nutritional profile. It provides a complete source of high-quality protein, containing all the essential amino acids the human body needs. Despite being rich in protein, lobster meat is low in calories and fat, making it ideal for those who wish to maintain a healthy diet and physique.

It is especially high in vitamin B12, which supports a healthy nervous system and red blood cell production. Green lobster also contains valuable minerals like zinc, selenium, copper, and phosphorus, essential for metabolism, immunity, and bone health.

Perfect for Both Fine Dining and Family Gatherings

With its refined flavor and elegant presentation, green lobster is a perfect choice for any special occasion. Whether you are hosting a business dinner, a luxury celebration, or a family gathering, this dish will add a touch of sophistication and warmth to your meal.

At Gio Bien Dai Viet Restaurant, we understand that every dining occasion is special. Our professional service team is always ready to recommend the best preparation styles and pairings to suit your preferences and event type.

Signature Green Lobster Dishes at Gio Bien Dai Viet Restaurant

Green Lobster Baked with Cheese

A perfect harmony between the ocean’s flavor and the creamy richness of premium cheese, this dish reflects a balance between European culinary techniques and Vietnamese soul.

Fresh lobster meat is delicately removed, mixed with fine cheese and our signature seasoning, then baked until the cheese turns golden and crispy on top, while the lobster remains tender and moist inside.

Green Lobster Baked with cheese

Grilled Green Lobster with Butter and Garlic

A true classic in any premium seafood menu, this dish is prepared with our chef’s exclusive recipe.

Fresh lobsters are split open, marinated with a special blend of butter, minced garlic, herbs, and secret spices, then grilled to perfection. The result is juicy, flavorful lobster meat enveloped in a fragrant buttery garlic aroma that delights every sense.

Steamed Green Lobster

The simplest yet most challenging way to highlight the lobster’s natural sweetness.

The lobsters are steamed with young banana leaves and fresh ginger just long enough for the meat to cook evenly without drying out. Served with our special ginger-lime fish sauce, this dish delivers a perfect harmony between the lobster’s sweetness and the sauce’s tangy-spicy notes.

Steamed Green Lobster

Green Lobster Stir-fried with Butter and Garlic

This Asian-inspired dish features bold, aromatic flavors. The lobster is quick-seared in a hot iron pan with fresh butter and minced garlic, creating a lightly charred outer layer while keeping the inside tender and juicy. The fragrant blend of toasted butter and garlic adds a uniquely irresistible appeal.

Green Lobster Stir-fried with Butter and Garlic

Green Lobster with Dai Viet Rice Sauce

A signature creation of Gio Bien Dai Viet Restaurant, this dish embodies the fusion of traditional Southern Vietnamese and modern culinary art.

The special Dai Viet rice sauce—made from lemongrass, chili, coconut milk, and secret spices—adds a golden hue, rich flavor, and a perfect balance of creaminess, spiciness, and aroma. It’s a must-try for those seeking an authentic Southern-style seafood experience.

Green Lobster with Da Viet Rice Sauce

Perfect Drink Pairings for Green Lobster

White Wine and Cold Beer – The Classic Companions for Seafood

To fully enjoy the delicate flavor of green lobster, beverage pairing is key. White wine with its light acidity and fresh aroma helps cleanse the palate and enhances the lobster’s natural sweetness.

Gio Bien Dai Viet Restaurant offers a premium collection of white wines from world-renowned vineyards. Our expert bartenders will gladly recommend the best wine pairing for each lobster dish.

For a more casual option, cold beer is an excellent choice—its refreshing chill balances the lobster’s buttery flavor, making every bite more enjoyable.

Wine

Cocktails and Mocktails – Balancing Flavors and Enhancing the Experience

In our modern, stylish setting, we also serve a variety of signature cocktails and mocktails crafted by professional bartenders.

Citrus-based cocktails like Mojito, Gimlet, or White Lady are perfect companions to grilled lobster dishes, as their light acidity cuts through the richness and refreshes the palate. Non-alcoholic mocktails made from orange, grapefruit, or lime with mint offer a fresh and vibrant experience for those who prefer not to drink alcohol.

Cocktail

Juices, Smoothies, and Coffee – For Non-Alcoholic Choices

Understanding that not all guests prefer alcohol, we provide a range of healthy and refreshing beverages. Fresh fruit juices such as orange, pineapple, and passion fruit not only supply vitamins but also aid digestion.

Smoothies like mango, pineapple, or passion fruit bring a cooling, tropical touch that pairs beautifully with seafood. For coffee lovers, we serve aromatic Vietnamese-style coffee, from bold espresso and smooth cappuccino to the famous salt coffee and egg coffee.

Coffee at Gio Bien Dai Viet

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A Unique Cultural Experience at Gio Bien Dai Viet

Gio Bien Dai Viet Restaurant is not only a destination for fine dining but also a place to experience Vietnam’s rich cultural heritage.

On weekends, the restaurant hosts traditional folk music and dance performances, allowing guests to enjoy the green lobster delicacy while immersing themselves in Vietnamese culture.

This blend of gastronomy and cultural art creates unforgettable memories for both local and international visitors. We believe that dining is more than just eating—it’s about connecting with culture, tradition, and emotion.

Gio Bien Dai Viet Restaurant

Contact Us

Your satisfaction is always our top priority. For menu consultation, private events, or reservations, please contact us directly at:
+84 356 154 334 (Mrs. Ly) or +84 28 8888 7888.