Discover Fresh Spiny Lobster at Dai Viet Restaurant

The spiny lobster, one of Vietnam’s rarest and most luxurious seafood treasures, has long been considered a symbol of sophistication and high-end dining.
At Dai Viet Restaurant, guests are invited to indulge in exquisite dishes made from this exceptional delicacy — crafted by experienced chefs with passion, precision, and artistry.

Spiny Lobster

Introduction to Spiny Lobster at Dai Viet Restaurant

Dai Viet Restaurant – A Premier Destination for Premium Seafood

Dai Viet Restaurant proudly stands as one of Vietnam’s leading seafood dining destinations, where the finest culinary creations from across the nation’s coastal regions are brought together.
Designed in a traditional Vietnamese style, the restaurant offers an unforgettable dining experience in a warm and elegant space.

Our professional and dedicated staff are always ready to assist diners in choosing the perfect dish to suit their taste.

A highlight of Dai Viet Restaurant is its modern live seafood tanks, ensuring absolute freshness. Guests can personally select their favorite spiny lobster right from the tank, guaranteeing top-quality freshness for their meal.

Spiny Lobster – The Symbol of Luxury and Refinement

Known as the “Queen of Lobsters,” the spiny lobster captivates with its delicate flavor, alluring appearance, and exceptional nutritional value.
Often served at luxurious banquets and special occasions, it represents sophistication, class, and the art of fine dining.

At Dai Viet Restaurant, every spiny lobster is carefully sourced from trusted suppliers. Each lobster must meet strict standards for size, freshness, and meat quality before being prepared for our guests.

Origin and Distinctive Characteristics of Spiny Lobster

From the Pristine Seas of South-Central Vietnam

Spiny lobsters are primarily harvested from the South-Central coast of Vietnam, where crystal-clear waters and stable temperatures create the ideal habitat for these prized crustaceans.
Local fishermen, with generations of experience, ensure each lobster is caught at its peak quality and size.

This region’s rich marine ecosystem produces lobsters with superior texture and flavor, making them among the most sought-after in Asia.

Appearance, Color, and Flavor

Spiny lobsters are known for their sleek, elegant shape and pink-orange shell patterned with tiny white dots, resembling delicate flower petals.

Their meat is creamy white, firm, and elastic, offering a naturally sweet and ocean-fresh taste with a slightly chewy yet tender texture. Each bite melts in the mouth, leaving a subtle sweetness that lingers.

Nutritional Value of Spiny Lobster

High Protein, Low Fat

Spiny lobster is an excellent source of high-quality protein. Every 100g of meat provides around 18–20g of complete protein, rich in essential amino acids.
With only 1–2% fat, it’s ideal for health-conscious diners, including those following low-fat or cholesterol-controlled diets.

Lobster protein is also easy to digest and absorb — suitable for all ages, from children to the elderly — and perfect for athletes or anyone building muscle.

Rich in Vitamins, Minerals, and Omega-3

Spiny lobster is packed with essential vitamins and minerals, including vitamin B12, vitamin E, and vitamin D, which support the nervous system, skin health, and strong bones.

It also contains zinc, selenium, phosphorus, magnesium, and iodine — nutrients vital for immunity, metabolism, and thyroid health.
Moreover, its Omega-3 fatty acids promote heart health, lower bad cholesterol, and enhance brain function — making spiny lobster one of the most nutritious luxury foods available.

Signature Spiny Lobster Dishes at Dai Viet Restaurant

Spiny Lobster Sashimi

A refined dish that celebrates the lobster’s natural sweetness. Thinly sliced lobster meat is elegantly presented with fresh wasabi and special soy sauce.
Prepared immediately after selection, the sashimi retains its pure flavor and delicate texture, reflecting the chef’s mastery in handling fresh seafood.

Spiny Lobster Sashimi

Baked Spiny Lobster with Cheese

A perfect fusion of Vietnamese freshness and Western richness. The lobster is baked in its shell, topped with premium cheese and special seasonings.
The golden, bubbling cheese layer pairs beautifully with the sweet, juicy lobster meat — a must-try for cheese lovers.

Grilled Spiny Lobster with Cheese

Spiny Lobster with “Dai Viet Rice Sauce”

A signature creation of Dai Viet Restaurant, this exclusive sauce is made from natural spices with a balanced sweet-and-sour flavor.
The lobster is cooked just right to preserve its firm texture and vibrant color, resulting in a harmonious and aromatic dish that defines Dai Viet’s unique culinary identity.

Spiny Lobster with "Dai Viet Rice Sauce"

Steamed Spiny Lobster

Simple yet refined — steaming enhances the lobster’s natural sweetness while keeping the meat moist and tender.
Steamed with lemongrass, ginger, and lime leaves, it’s served with a special dipping sauce of fish sauce, lime, garlic, and chili for a perfect balance of flavors.

Steam Spiny Lobster

Grilled Spiny Lobster with Garlic Butter

A classic favorite where the lobster is split open, brushed with fragrant butter and minced garlic, then grilled over charcoal.
The result: golden, aromatic lobster meat that’s juicy inside and slightly crisp on the surface.

Grilled Spiny Lobster with Garlic Butter

Spiny Lobster “Sizzling” with Garlic Butter

A unique variation where hot melted butter is poured over freshly grilled lobster, creating a delightful sizzling sound and smoky aroma — a sensory feast that excites both sight and smell.

The Fine Dining Experience at Dai Viet Restaurant

A Cozy, Vietnamese-Inspired Ambiance

Designed with warm lighting, natural wood décor, and traditional artwork, Dai Viet Restaurant exudes both elegance and comfort.
Private VIP rooms are available for romantic dinners, family gatherings, or corporate meetings, with modern sound systems and soft traditional music enhancing the atmosphere.

Live Seafood Selection

Guests can choose their lobster directly from our modern live tanks, ensuring absolute freshness.
Our professional staff will advise on size, quality, and the best cooking styles — providing transparency and confidence in every order.

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Why Enjoy Spiny Lobster at Dai Viet Restaurant?

Expert Chefs with Refined Skills

Our chefs are seasoned professionals trained in both Vietnamese and international culinary techniques.
Every dish is prepared with precision, care, and creativity — from ingredient selection to plating presentation.

Chef

Guaranteed Freshness and Traceable Origins

Dai Viet Restaurant sources directly from trusted fishermen in South-Central Vietnam, ensuring freshness and food safety.
A strict cold-chain process and quality checks are maintained from ocean to table, ensuring every lobster served is at its peak.

Perfect for Every Occasion

Romantic Dinner for Two

Spiny lobster is an ideal choice for romantic evenings. Soft lighting, candlelight, and elegant flavors set the perfect mood.
Pair lobster sashimi or grilled lobster with garlic butter with a fine wine for a memorable experience.

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Elegant Corporate Banquets

For important business dinners, baked spiny lobster with cheese or lobster with Dai Viet rice sauce will impress your guests and convey respect and sophistication.

Family Gatherings and Friends’ Reunions

Enjoy steamed or sizzling garlic-butter lobster in a relaxed setting with loved ones.
Our spacious dining areas and attentive service ensure comfort and enjoyment for all.

At Dai Viet Restaurant, spiny lobster isn’t just a meal — it’s a culinary experience of luxury and authenticity.
With premium ingredients, expert craftsmanship, and heartfelt service, Dai Viet is your destination for fresh, exquisite seafood in a warm, Vietnamese atmosphere.

Family Gatherings and Friends’ Reunions

Dai Viet Restaurant & Hotel System

Locations:

• Lua Dai Viet Restaurant: 189–191–193 Đề Thám, Bến Thành Ward, District 1, HCMC
• Gao Dai Viet Restaurant: 195–197 Đề Thám, Bến Thành Ward, District 1, HCMC
• Sen Dai Viet Restaurant: 224–230 Bùi Viện, Bến Thành Ward, District 1, HCMC
• Bien Dai Viet Restaurant: 207 Bùi Viện, Bến Thành Ward, District 1, HCMC
• Oc Dai Viet Restaurant: 191–193 Bùi Viện, Bến Thành Ward, District 1, HCMC
• Nong Thon Dai Viet Restaurant: 125–131 Bùi Viện, Bến Thành Ward, District 1, HCMC
• Cua Dai Viet Restaurant: 183–185 Bùi Viện, Bến Thành Ward, District 1, HCMC
• Hon Dao Dai Viet Restaurant: 52–56 Bùi Viện, Bến Thành Ward, District 1, HCMC
• Hotline: 035 615 4334 / 028 8888 7888