Dai Viet Seafood Restaurant – Saigon's Freshest Seafood Destination in District 1
- Người viết: Thu Hiệu lúc
- Vietnamese Restaurants
- - 0 Bình luận
Dai Viet Seafood Restaurant – The Must-Visit Dining Spot in District 1, Ho Chi Minh City
In the heart of Vietnam's most vibrant city — where the streets never sleep and the aroma of food drifts through the night air — Dai Viet Seafood Restaurant stands out as an unmissable culinary destination. With a chain of 12 branches spanning two of District 1's most iconic streets — Bui Vien and De Tham — Dai Viet has won the hearts of millions of diners, from international travelers eager to explore Vietnamese cuisine to locals coming back for the flavors they love.
More than just another restaurant in District 1, Dai Viet is a full experience — where you feast on the freshest seafood, sip on ice-cold beers or handcrafted cocktails, and soak in a beautifully authentic Vietnamese atmosphere, any time of day or night. Because Dai Viet is open 24/7 — always ready to serve, with no exceptions.
Dai Viet Restaurant - a place to enjoy delicious seafood in the heart of Saigon.
The Story Behind the Dai Viet Brand
The journey of Dai Viet Seafood Restaurant began with a simple but passionate vision: to bring the finest, freshest seafood — prepared in the true spirit of Vietnamese culinary tradition — closer to city dwellers and the growing number of international visitors flocking to Saigon's vibrant backpacker district.
From the very first branch on Bui Vien Street — Ho Chi Minh City's legendary walking street, alive with dazzling lights, pulsing music, and a crowd of many nationalities — Dai Viet gradually expanded to the neighboring De Tham Street, growing into the 12-branch chain it is today. Each location has its own character, yet all share the same soul: top-quality seafood, Vietnamese style, served around the clock — even on public holidays and Tet.
Dai Viet - proudly a prominent destination in Bui Vien - is open 24/7, serving even during holidays and Tet
A Diverse Seafood Menu – Outstanding Quality in Every Dish
When it comes to seafood restaurants in District 1, Dai Viet is always the first name that comes to mind, thanks to the exceptional variety and consistent quality of its menu. Ingredients are sourced directly from Vietnam's most renowned fishing regions — Vung Tau, Phu Quoc, Nha Trang, Phan Thiet, and beyond — ensuring every dish is fresh from the sea to your table.
Lobster – The Crown Jewel of the Menu Butter-garlic lobster, grilled spiny lobster, wasabi river prawns, steamed green lobster, lobster sashimi — each dish offers a completely different flavor profile. The cheese-baked lobster is Dai Viet's most-ordered dish: a generous layer of golden, creamy cheese melted over tender, naturally sweet lobster meat — one bite and you'll never forget it.
Lobster sashimi
Ca Mau Mud Crab – Rich, Sweet, Irresistible Ca Mau mud crabs are served live from the tank — guests can personally select their crab before it's cooked. Preparation styles include: steamed, butter-garlic sautéed, salt-and-chili roasted, Thai sauce, Dai Viet signature sauce, and tamarind crab — a house recipe that keeps diners coming back for more.
Ca Mau Crab
Squid – Crispy, Chewy & Absolutely Photogenic Steamed squid with ginger and spring onion, sun-dried squid grilled over charcoal, crispy fried squid rings, butter-garlic grilled cuttlefish, sweet-and-sour stir-fried squid — these dishes are as Instagram-worthy as they are delicious. The squid curls up when grilled, locking in its natural sweetness, and pairs beautifully with Dai Viet's signature dipping sauce.
Ocean Fish – From Everyday Classics to Premium Catches Steamed grouper with soy sauce, grilled eel with satay, chili-salt red grouper, crispy battered tilapia — Dai Viet serves a wide variety of both everyday and premium fish. Standout dishes include the devil stonefish sashimi and Hong Kong-style steamed grouper, which regularly sell out on weekends.
Fish dish at restaurant
Western Dishes & Vietnamese Comfort Food Great seafood deserves great accompaniments. Dai Viet's menu goes beyond seafood with: seafood fried rice, sweet-and-sour seafood hot pot, stir-fried pork with vegetables, shrimp and pork salad, and more. There's even a dedicated Western menu for international guests exploring Vietnamese cuisine for the first time. Whatever your appetite, there's something on the menu for you.
Restaurant Ambiance – Where Vietnamese Soul Meets Modern Comfort
Step into any Dai Viet branch and the first thing you feel is energy. The design draws deeply from Vietnamese tradition while presenting it in a way that feels fresh, welcoming, and alive with color.
Signature Design Elements
- Rows of hanging lanterns casting a warm golden glow as the night comes alive
- Hand-painted murals depicting sunrise over the sea, lotus flowers, and fresh seafood scenes
- Live seafood tanks at the entrance — guests select their own ingredients for complete peace of mind
- Open-air terrace seating along Bui Vien — the perfect spot to watch Saigon's buzzing nightlife unfold
The space is more than a place to eat — it's a cultural experience. For foreign visitors, it feels like discovering the real Vietnam. For locals, it's a moment of pride in their country's rich culinary heritage.
Drinks Menu – From Refreshing Classics to Premium Pours
No seafood feast is complete without the right drink. At Dai Viet, the drinks menu is as impressive as the food — with options to suit every taste and occasion.
Beer – The Soul of Every Seafood Table Nothing pairs better with fresh grilled prawns than a cold, frosty beer and the sound of laughter. Dai Viet stocks all the most popular brands:
- Saigon Draft Beer — the quintessential local experience, perfect with seafood.
- Tiger, Heineken, Budweiser — the go-to choices for international guests.
- Imported Belgian and German craft beers — for the true beer connoisseur.
Premium Spirits & Fine Beverages For guests looking to elevate their experience, Dai Viet offers a curated selection of fine drinks:
- Imported red and white wines — an elegant pairing for steamed or pan-seared seafood dishes.
- International whiskies and spirits — spanning Scotch, Irish and American Bourbon, catering to both local and international palates.
- Fresh-pressed juices and tropical smoothies — made from seasonal fruits, ideal for non-drinkers who still want a taste of Vietnam's tropical abundance.
Wine at Dai Viet Restaurant
Open 24/7 – Whenever Hunger Strikes, Dai Viet is Ready
This is what truly sets Dai Viet Seafood Restaurant apart from virtually every other dining option in District 1. While most restaurants pull down their shutters by midnight, Dai Viet never closes — open 24 hours a day, 7 days a week, including public holidays and Tet.
- Craving salt-and-chili crab at 2 AM? Dai Viet is ready.
- Team finishing a late shift and want to unwind? Dai Viet has your table.
- Jet-lagged tourist hungry at 4 in the morning? Still serving.
- Couple looking for a quiet late-night dinner? Come on in.
Bui Vien and De Tham are famously the streets that never sleep in Ho Chi Minh City — and Dai Viet was built to match that spirit. Rotating kitchen staff, always-lit stoves and consistently fresh seafood mean every guest, no matter what hour they arrive, is treated like a VIP.
Location – 12 Branches on Bui Vien & De Tham
The presence of 12 Dai Viet branches across Bui Vien and De Tham streets is no coincidence. These are the two streets with the highest concentration of international visitors and food-savvy locals in the city.
Bui Vien – Saigon's International Street Known as Saigon's "foreigner street," Bui Vien draws visitors from Europe, the US, Australia, Korea, Japan and beyond. Dai Viet branches here are larger, feature open-air terrace seating, play live music, and are staffed by team members fluent in English — making international guests feel completely at home while exploring Vietnamese food culture.
De Tham – Quieter, More Intimate Running parallel to Bui Vien, De Tham has a calmer, more relaxed atmosphere — ideal for families, couples or smaller groups who want to focus on the food and conversation. Branches here are cozier, with private dining areas available for birthday parties and corporate gatherings.
Getting Here is Easy
- Walking distance from Ben Thanh Market (approx. 5 minutes on foot)
- Near Ben Thanh Metro Station and central bus stops
- Easily accessible by taxi, ride-hailing apps, or e-bike
- Surrounded by strong WiFi coverage and ample parking nearby
Service – Warm, Professional & Consistently Excellent
At Dai Viet, service quality is held to the same standard as food quality. From the welcome team at the door to table staff, head chefs and shift managers — every team member across all 12 branches is trained to deliver a seamless, consistent guest experience.
Service Highlights
- Attentive menu guidance — staff are happy to recommend dishes based on your preferences and budget.
- Multilingual service — Vietnamese and English, with basic Korean and Chinese support.
- Menu with photos and clear descriptions — available in Vietnamese, English, Korean and Chinese.
- Advance reservations accepted — priority handling for large groups, birthday celebrations and corporate events.
- Full VAT invoices issued — ideal for business entertainment and expense claims.
The restaurant staff are professional and friendly
Dai Viet & International Guests – Sharing Vietnamese Cuisine With the World
One of the most remarkable things about Dai Viet Seafood Restaurant is how it bridges international visitors with the very best of Vietnamese culinary culture. On any given night along Bui Vien, you'll see American guests trying salt-and-chili crab for the first time, or Korean diners beaming with delight as they crack open a fresh lobster with their hands. Dai Viet doesn't just sell food — it sells a story about Vietnam: its generous seas, its welcoming people, its rich and proud culinary heritage. This is why Dai Viet consistently appears in top-rated reviews on TripAdvisor and Google Maps, and earns glowing mentions in international travel blogs — frequently described as "the must-visit seafood restaurant in Ho Chi Minh City" and "the best late-night dining in District 1."
Why Choose Dai Viet Seafood Restaurant?
With dozens of seafood restaurants and District 1 dining options competing for your attention, why does Dai Viet continue to stand out and stay fully booked? The answer lies in a rare combination of five golden strengths:
- Consistently fresh, high-quality seafood — the reason regulars keep coming back, time after time.
- Authentically Vietnamese atmosphere — beautiful, soulful and absolutely worth photographing.
- An impressive drinks menu — beer, wine, spirits and cocktails to keep the whole group happy all night long.
- Open 24/7, every day of the year — no one is ever turned away for arriving too early or too late.
- 12 convenient locations — there's always a Dai Viet within easy reach on Bui Vien and De Tham.
Final Thoughts
In the rich and ever-evolving dining landscape of Ho Chi Minh City, Dai Viet Seafood Restaurant has established itself as an irreplaceable icon. More than a place to eat, it's where dates happen, friendships are celebrated, deals are closed and memories are made — where every meal becomes a story worth telling. With 12 branches on Bui Vien and De Tham, a seafood menu spanning lobster to shellfish, spaces designed with authentic Vietnamese soul, a drinks list ranging from draft beer to premium cocktails, and a 24/7, 365-days-a-year open-door policy — Dai Viet doesn't just serve meals. It serves a lifestyle. If you're searching for a genuine seafood dining experience in District 1 — where the finest flavors of Vietnam's coastline meet the electric energy of Saigon — Dai Viet is waiting for you.
Dai Viet Restaurant - a culinary destination that tourists should try at least once when visiting Saigon.
Call/Zalo/Whatsapp: +84 962.333.621 hoặc 028 8888 7888
Viết bình luận