Suggestions for delicious seafood dishes for Mid-Autumn Festival 2023 – Lua Dai Viet Restaurant
Best offer of the year - choose your dish

Giỏ hàng

Hiện chưa có sản phẩm
Thanh toán
Suggestions for delicious seafood dishes for Mid-Autumn Festival 2023

Suggestions for delicious seafood dishes for Mid-Autumn Festival 2023


In the spirit of togetherness that comes with the Mid-Autumn Festival, we would like to suggest some mouthwatering seafood dishes for you to enjoy with your family and friends during this festive season.


Mid-Autumn Festival - A time for family reunion


The Mid-Autumn Festival is one of Vietnam's traditional festivals, celebrated on the 15th day of the 8th lunar month every year. It's a time for family members to gather, enjoy delicious food, and participate in various fun activities and traditional games.


When does the Mid-Autumn Festival occur in 2023?


According to the lunar calendar, the Mid-Autumn Festival in 2023 will fall on September 29th, 2023 (the 15th day of the 8th lunar month).


The Mid-Autumn Festival is an important and traditional occasion for the Vietnamese people, serving several purposes:


  1. Family Bonding: It's a time for family members to come together, creating a warm and harmonious atmosphere.
  2. Expressing Gratitude: Children use this occasion to express gratitude and filial piety to their parents, grandparents, and loved ones.
  3. Fun and Childhood: The Mid-Autumn Festival is a day for children, where they get to engage in activities like lantern lighting, parades, and traditional dances.
  4. Honoring Ancestors: It's also an opportunity to pay respects to ancestors, such as Saint Giong and the Moon Lady, through storytelling and traditional folk games.
  5. Wishes and Good Fortune: The Mid-Autumn Festival carries the significance of making wishes for a new year filled with luck, happiness, and success.


To honor this day of family reunion, Sen Dai Viet would like to suggest some delicious, nutritious, and suitable seafood dishes for your celebration.


Delicious seafood dishes to celebrate Mid-Autumn Festival


1. Garlic butter lobster

Garlic butter lobster is one of the specialties at Sen Dai Viet restaurant. The lobster is prepared on the spot, with a fragrant garlic butter sauce drizzled over it. Served with toasted bread or paired with cold beer, it will make your Mid-Autumn feast even more complete.


2. Salted Hong Kong-style Ca Mau crab

Ca Mau crab is a beloved seafood choice at Sen Dai Viet. When transformed into salted Hong Kong-style crab, it's deep-fried to a crispy perfection, then tossed in aromatic Hong Kong-style salt. The crab meat becomes incredibly flavorful, tender, and when paired with green chili salt, it elevates the taste even further.


3. Tamarind stir-fried blood clams

Tamarind stir-fried blood clams are an intriguing option for Mid-Autumn enjoyment. Blood clams are nutrient-rich and possess a unique sweetness. Fresh blood clams are stir-fried with just the right amount of fish sauce, sugar, garlic, and chili to create a rich and balanced flavor profile. When cooked with tamarind, their color becomes even more enticing. The tamarind sauce adds a mild and refreshing tang, creating harmony in this dish.


4. Sour bamboo shoot hotpot with bagridae

Bagridae is firm, fragrant, and rich. This dish is a favorite one of our family members due to its refreshing taste and nutritional value.


Preparing bagridae is not complicated; just use a knife to make vertical cuts on both sides of the fish, then you'll get pieces of succulent, thick, and fresh fish meat. After cleaning, the fish meat is sliced into bite-sized pieces and blanched in boiling water to make it firm.

Before cooking, the fish meat is marinated with a special blend of spices by the chef, including galangal, turmeric, fish sauce, and shrimp paste. When the hotpot boils, simply add the marinated fish meat along with various vegetables and enjoy.


With a delicious bagridae hotpot, diners will experience the rich, sweet, and creamy flavor harmoniously blended in the flavorful broth, complemented by the gentle sourness of pineapple, tomatoes, and the subtle fragrance of cilantro. The fish meat is sweet and firm, not falling apart, each piece soaked with incredible flavors.


5. Grilled tropical rock lobster with cheese

Grilled tropical rock lobster with cheese is a must-try dish for this special occasion. Combining luxurious seafood with the unique taste of cheese, this dish is not only delicious but also special and enticing. Tropical rock lobster with its tender white meat is enhanced by the rich and fragrant cheese. When the tropical rock lobster is grilled on the rack, the cheese melts and adheres to each piece of tropical rock lobster, creating a dish with a crispy shell and a special, delicious flavor. Grilled tropical rock lobster with cheese brings sophistication and uniqueness, with the perfect combination of the lobster's sweetness and the alluring taste of cheese. This is undoubtedly a unique and delicious culinary choice to celebrate the Mid-Autumn Festival.


With these delicious seafood dishes, Sen Dai Viet restaurant hopes to provide our customers with a wonderful experience during this Mid-Autumn Festival. Come join us to savor these delicious dishes and enjoy the festive atmosphere of family reunion.

← Bài trước Bài sau →

+ 300

A Diverse menu

+ 350

Customers per day

+ 10

Years experience