Steamed Egg Squid with Ginger and Sweet Onions
- Người viết: Hân Hồ lúc
- Tin tức
Steamed egg squid with ginger is a delicious and healthy dish that brings out the natural sweetness of squid. This is a popular Vietnamese dish that's easy to make at home with just a few simple ingredients and a steaming pot. The delectable seafood restaurant, Sen - Lua - Bien - Oc Dai Viet, will share with you the recipe for this dish through the following article.
Firstly, let's learn about egg squid and its nutritional value.
1. What is egg squid?
Egg squid is a small type of squid with reddish wings and a large abdomen filled with eggs. Fishermen catch them during the spawning season.
Egg squids are found mainly in the South Central coastal areas, with sizes ranging from 5-12 cm. There are various delicious dishes made from egg squids, such as steamed egg squid with ginger, grilled egg squids, and deep-fried egg squids with fish sauce.
Egg squids often gather in schools at the bottom of the deep sea. These soft-bodied animals are attracted to light. Due to this behavior, fishermen use lights to easily catch them.
2. Nutritional value of egg squid
Egg squids are rich in protein, omega-3 fatty acids, iron, zinc, selenium, and vitamin B12. They also contain cholesterol and sodium. Egg squids are considered a delicacy in cuisines like Japanese, Korean, and Vietnamese.
To make steamed egg squid with ginger, you'll need the following ingredients:
Egg squids: Process or freeze egg squids as soon as they're bought to ensure freshness. Choose squids with heads attached to the bodies, clear eyes, and reddish wings.
Ginger and green onions: These are the primary seasonings that enhance the flavor and aroma of the dish. You'll also need a bit of spicy chili for heat, but you can skip it if you don't prefer spiciness.
Black pepper and sesame oil: These seasonings will elevate the taste of the squid dish.
4. Preparing the squid
Egg squids require simple preparation; cleaning them thoroughly is sufficient for cooking. Unlike other types of squid, you don't need to remove the internal organs. This unique aspect contributes to the rich and nutritious nature of the dish. After cleaning, use a knife to cut the egg squids into bite-sized pieces.
5. Steaming Method for Egg Squid
The secret to making delicious steamed egg squid that rivals any seafood restaurant is to marinate the squid with black pepper and sesame oil for 5-10 minutes before steaming. This enhances the flavor significantly once the squid is cooked.
Cut the green onions into 3-4 cm segments. Thinly slice the ginger and then julienne it. Similarly, thinly slice the chili pepper.
Arrange about 2/3 of the green onions and ginger on a heatproof plate or large dish that fits inside your steaming pot. Place the squid on top, then sprinkle the chili pepper, the remaining green onions, and ginger over it.
Bring water in your steaming pot to a boil. Put the squid dish in and cover it. Steam for around 6-8 minutes, depending on the thickness of the squid slices. The squid is cooked when it turns opaque white and slightly curls up. Be careful not to overcook, as it could become chewy and lose its flavor.
6. Enjoying Steamed Egg Squid with Ginger and Sweet Onions
You can enjoy the dish as an appetizer or a main course. It's light and flavorful, and goes well with rice or noodles. You can also pair it with some fresh greens or a salad for a balanced meal.
Steamed egg squid with ginger and sweet onions is a fantastic way to savor seafood without excessive preparation. However, with many tricky tactics in the market, finding high-quality and safe-to-consume egg squids might be challenging. Therefore, choosing a place to enjoy delectable seafood while ensuring food safety and hygiene is essential.
Since its establishment on the bustling Bui Vien street, Sen - Lua - Bien - Oc Dai Viet has committed to offering customers top-quality, fresh, and flavorful dishes, along with warm, friendly, and hospitable service.
The seafood restaurant Sen - Lua - Bien - Oc Dai Viet prioritizes selecting the best and most sustainable ingredients from local sources and the abundant coastal areas of Vietnam. Diners will get to savor the authentic flavors of Vietnam.
Therefore, choosing to enjoy steamed egg squid with ginger at this most beloved Vietnamese restaurant chain on Bui Vien Street will be a worthwhile experience! We hope to welcome you during your upcoming visit to Bui Vien.
- Lua Dai Viet Restaurant: 189-191-193 De Tham, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
- Sen Dai Viet Restaurant: 226-228 Bui Vien, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
- Bien Dai Viet Restaurant: 207 Bui Vien, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
- Oc Dai Viet Restaurant: 191-193 Bui Vien, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
- Cua Dai Viet Restaurant: 183-185 Bui Vien, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
- Nong Thon Dai Viet Restaurant: 131 Bui Vien, Pham Ngu Lao Ward, District 1, Ho Chi Minh City