Grilled giant trapezium horse conch with chili salt | Dai Viet Restaurant
- Người viết: Hân Hồ lúc
- Tin tức
When it comes to snails, people often think of something humble, simple, and unremarkable. However, at Dai Viet Restaurant, you'll experience a unique snail dish - the grilled giant trapezium horse conch with chili salt.
Giant trapezium horse conch
The grilled giant trapezium horse conch with chili salt is an irresistible dish for barbecue enthusiasts. When cooked, the conch emits a rich aroma, the meat is tender, complemented by the flavors of chili salt, delivering a delightful and savory experience for diners.
Here's how to prepare the grilled giant trapezium horse conch with chili salt:
- Prepare the ingredients: Soak the giant trapezium horse conch in chili water to remove mud residue.
- Boil the conch with ginger and lemongrass, then drain it.
- Separate the conch meat from the shell and remove the gut. Rinse the meat with ice water and cut it into bite-sized pieces.
- Prepare a sauce with fish sauce, lime, garlic, finely ground chili, sugar, and a touch of ginger.
- When the grill is hot, place the conch meat on the grates and brush a little cooking oil on the meat. Grill until golden, firm, and fragrant. Then, serve on a plate with fresh vegetables, cucumber, heirloom tomatoes, and enjoy.
With fresh and exquisite culinary techniques, the grilled giant trapezium horse conch with chili salt at Dai Viet Restaurant will surely make you exclaim, “It's delicious!”
If you're a food enthusiast eager to explore distinctive Southern dishes, visit Dai Viet Restaurant to savor the crispy, fragrant grilled giant trapezium horse conch with chili salt. You'll undoubtedly never forget the unique taste of this dish.
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