Grilled Garlic Butter Giant Tiger Prawn - A Delightful Seafood Dish – Lua Dai Viet Restaurant
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Grilled Garlic Butter Giant Tiger Prawn - A Delightful Seafood Dish at Bui Vien Restaurant

Grilled Garlic Butter Giant Tiger Prawn - A Delightful Seafood Dish at Bui Vien Restaurant

Experience the delicious flavor of grilled garlic butter giant tiger prawn at the seafood restaurant Bien-Oc-Sen-Lua Dai Viet. Enjoy a tasty and nutritious meal at an affordable price, and immerse yourself in the vibrant atmosphere in District 1, Ho Chi Minh City. Contact us now to make a reservation!


Giant tiger prawn is one of the most popular and affordable seafood options, known for its delicious flavor. Compared to other shrimp varieties, giant tiger prawn is rich in protein and nutrients, making it a fantastic choice for everyone. It's also favored by those on a diet due to its high protein and low calorie content. Therefore, at seafood restaurants, giant tiger prawn is always an easy and enjoyable choice.

As a cold-blooded creature, giant tiger prawn is highly influenced by climate conditions. Consequently, proper preservation of giant tiger prawn requires intricate techniques. They must be raised in suitable temperature and salinity conditions with continuous oxygen supply. Hence, only reputable seafood establishments can ensure the quality of fresh and live giant tiger prawn, with Bien-Oc-Sen-Lua Dai Viet being among them.


There's a wide variety of dishes that can be prepared using giant tiger prawn. From fried dishes (traditional Bánh Xèo or garlic stir-fry) to steamed and sour soup dishes, giant tiger prawn retains its delectable taste. However, to preserve the sweet and tender meat of the shrimp, grilled giant tiger prawn is the best choice. If you're dining with children or prefer a non-spicy option, you should try the grilled garlic butter giant tiger prawn!

Only live giant tiger prawn possesses the highest quality of sweet and tender meat. With confidence as a reputable seafood restaurant, at Bien-Oc-Sen-Lua Dai Viet, we carefully select and preserve fresh giant tiger prawn under optimal conditions. Live shrimp are harvested from the pond, prepped, and immediately placed in the grill. Proper turning ensures even cooking and prevents overcooking. Once the giant tiger prawn turns a reddish hue, a layer of butter and garlic is applied for enhanced aroma. Continuing to turn the shrimp until fully cooked results in the aromatic, flavorful, and buttery grilled garlic giant tiger prawn dish.


Rooted in a love for Vietnamese cuisine, the seafood restaurant Bien-Oc-Sen-Lua Dai Viet warmly welcomes guests to indulge in delicious meals at Bui Vien Street. Contact us for advice and reservations right now!

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+ 300

A Diverse menu

+ 350

Customers per day

+ 10

Years experience