Giant freshwater mantis shrimp are a delicacy at Dai Viet restaurant – Lua Dai Viet Restaurant
Best offer of the year - choose your dish

Giỏ hàng

Hiện chưa có sản phẩm
Thanh toán
Giant freshwater mantis shrimp are a delicacy at Dai Viet restaurant

Giant freshwater mantis shrimp are a delicacy at Dai Viet restaurant

In the culinary world, exploring unique dishes is always an exciting experience. At Dai Viet restaurant, you will immerse yourself in a wonderful culinary journey with a rare delicacy - giant freshwater mantis shrimp.

At Dai Viet, giant freshwater mantis shrimp is not just a dish but also a finely crafted piece of art. Carefully selected from the largest mantis shrimp, ensuring freshness and food safety.

Dai Viet restaurant takes pride in its modern and professional cooking process, preserving the natural flavor and freshness of the mantis shrimp to the fullest. Every diner indulges in the distinctive taste of the mantis shrimp, combined with the rich and savory flavor of tiger meat.

With luxurious space and professional service, Dai Viet restaurant is not only an ideal destination for family gatherings and friends but also for special commemorative events. Come and experience the unique culinary essence at Dai Viet - where you discover the new and prestigious taste of giant freshwater mantis shrimp.

The delicious quality of seafood in Dai Viet never fails to impress diners

Delicious seafood is always kept in the tanks of Dai Viet Restaurant

Dai Viet Restaurant is not only famous for its diverse and rich menu but also for its delicious seafood, especially the giant tiger mantis shrimp kept in the restaurant's tanks.

Giant tiger mantis shrimp, a rare and precious type of seafood with a distinctive appearance and rich flavor, is always one of the top choices for diners when visiting Dai Viet Restaurant. To ensure freshness and quality, the restaurant continuously improves its technology for caring for and preserving tiger mantis shrimp, from the farming process to maintaining the living environment in the tanks.

Every day, the talented team of chefs at Dai Viet Restaurant selects the freshest tiger mantis shrimp from the tanks, then prepares them into enticing and unique dishes such as beer-steamed mantis shrimp, sweet and salty braised mantis shrimp, or grilled mantis shrimp with chili salt, providing diners with unforgettable culinary experiences.

Not only serving as a source of high-quality seafood, the practice of keeping giant tiger mantis shrimp in the tanks of the restaurant is also part of the mission to conserve and develop the country's marine resources. Moreover, this is also evidence of Dai Viet Restaurant's commitment to providing the best culinary experiences for customers.

SEE MORE: Delicious and Tempting Dishes Made from Tropical Rock Lobster

Delicious seafood is always kept fresh in seawater tanks

3 Delicious Dishes Made from Giant mantis shrimp at the Restaurant

Giant mantis shrimp, with their sweet and succulent meat, are an excellent ingredient for creating unique and enticing dishes. At Dai Viet Restaurant, three dishes made from these giant mantis shrimp have become standout highlights on the menu.

1. Grilled giant mantis shrimp with salt and chili: The harmonious combination of salty salt and spicy chili coupled with the distinctive aroma of giant mantis shrimp creates a uniquely delicious dish. The mantis shrimp is grilled to perfection, resulting in tender and sweet meat, while the intense spiciness from the salt and chili creates a special sensory experience.

Grilled giant mantis shrimp with salt and chili are delicious at Dai Viet restaurant in District 1

2. Steamed giant mantis shrimp: A simple yet elegant preparation that maintains the delicate flavor of the giant mantis shrimp. The mantis shrimp are steamed just right, retaining their freshness and tenderness. When paired with Vietnam's delicious fish sauce, each bite of steamed mantis shrimp becomes even more appealing and mouthwatering.

The delicious steamed giant mantis shrimp retain the original flavor of the seafood perfectly

3. Grilled giant mantis shrimp with garlic and butter: A rich dish with the flavor of garlic complementing the sweetness of the giant mantis shrimp. The mantis shrimp is cooked with crispy fried garlic, creating a crunchy outer shell and tender, sweet meat inside. Each bite of mantis shrimp with garlic and butter offers a new and impressive sensation.

These three dishes are not only a delicate blend of ingredients and cooking techniques but also showcase the creativity and uniqueness in transforming traditional dishes from giant mantis shrimp at Dai Viet Restaurant.

SEE MORE: Ca Mau Crab: A Delicacy from Vietnamese Seafood at Dai Viet

Enjoy one of the delicious dishes made from mantis shrimp at Dai Viet

The restaurant also offers an incredibly enticing variety of fresh seafood

Alongside giant mantis shrimps, the menu of Dai Viet Restaurant in District 1 is a diverse tapestry of premium seafood, carefully selected from the famous seas of Vietnam.

Spiny lobsters, with their colorful shells and delicious white meat, are always the top choice for diners when visiting. Prepared in various styles, from steaming and grilling with cheese to hotpot, each dish made from spiny lobsters provides an unforgettable culinary experience.

Live fresh lobster, high-quality seafood

Ca Mau crabs, famous for their firm and sweet meat, are also an unmissable dish. At Dai Viet Restaurant, Ca Mau crabs are prepared into delicious dishes like tamarind stir-fry, steamed with beer, and Singapore-style crab, guaranteed to satisfy even the most discerning diners.

The Ca Mau crab, famous for its seafood, is found in Dai Viet, Vietnam

Not stopping there, the restaurant also offers red grouper, known for its sweet and firm flesh. Red grouper here is prepared in various ways, from fresh sashimi, grilled with chili salt to spicy sour hotpot, each dish bringing a fresh and unique flavor.

SEE MORE: Lobster Sashimi: A Delicious Seafood Delight in Dai Viet

The red grouper always ensures the freshness of the seafood

Dai Viet Restaurant always commits to delivering the freshest and most delicious seafood, prepared from the highest quality ingredients. The diversity and richness of the menu not only satisfy seafood lovers but also provide unique and unforgettable culinary experiences.

Come visit our restaurant chain to enjoy the most wonderful dishes. Addresses of Dai Viet restaurant chain branches:

📍 Nhà hàng Lúa Đại Việt - Lua Dai Viet Restaurant
189-191-193 De Tham, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Sen Đại Việt - Sen Dai Viet Restaurant
224-226-228-230 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Biển Đại Việt - Bien Dai Viet Restaurant
207 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Ốc Đại Việt - Oc Dai Viet Restaurant
191-193 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Nông Thôn Đại Việt - Nong Thon Dai Viet Restaurant
125-127-129-131 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Cua Đại Việt - Cua Dai Viet Restaurant 
183-185  Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

📍 Nhà hàng Hòn Đảo Đại Việt - Hon Dao Dai Viet Restaurant 
52-54-56 Bui Vien, Pham Ngu Lao Ward, District 1, HCMC

← Bài trước Bài sau →

+ 300

A Diverse menu

+ 350

Customers per day

+ 10

Years experience