A must-try delicious restaurant when visiting Bui Vien - Sen Dai Viet – Lua Dai Viet Restaurant
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A must-try delicious restaurant when visiting Bui Vien - Sen Dai Viet Restaurant

A must-try delicious restaurant when visiting Bui Vien - Sen Dai Viet Restaurant

Sen Dai Viet is a relatively new restaurant in Ho Chi Minh City. The restaurant boasts the most vibrant space on Bui Vien Street with a cool red color scheme. It stands out with a menu featuring seafood, pho, banh xeo, banh khot, fresh spring rolls, and traditional Vietnamese coffee, attracting the attention of many tourists and locals. Let's explore the unique features that make Sen Dai Viet Restaurant so appealing!


Introduction to Sen Dai Viet Restaurant


Established out of a passion for food and a desire to introduce Vietnamese culinary culture to international friends, Sen Dai Viet Restaurant is an ideal spot for seafood enthusiasts and travelers when visiting Saigon. It promises to deliver a delectable dining experience to its guests.


  1. Address: 226-226 Bui Vien Street, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
  2. Reservation contact: +84 326882441 | Hotline: +84 28 8888 7888
  3. Opening hours: Open 24/7 every day
  4. Website: https://luadaiviet.com/
  5. Facebook: https://www.facebook.com/luadaiviet/
  6. Tiktok: https://www.tiktok.com/@luadaiviet
  7. Youtube: https://www.youtube.com/@luadaiviet
  8. Rating: 4.8/5


Captivating ambiance and easily recognizable location of Sen Dai Viet Restaurant in the heart of Bui Vien pedestrian street


A. Sen Dai Viet's vibrant ambiance that leaves everyone in awe



Located near the entrance of Bui Vien pedestrian street from Cong Quynh Street, close to Do Quang Dau Street, Sen Dai Viet Restaurant's space truly captivates visitors who come to savor the cuisine.


Sen Dai Viet makes a strong impression with its color scheme of red, blue, yellow, and numerous hanging lanterns that shine brightly. This distinctive color palette draws inspiration from the traditional shrimp and fish-catching boats of fishermen from ancient times to the present, symbolizing the restaurant's main offering: fresh seafood.


Seafood tank


When you step into the interior space, diners will be greeted with a seafood tank brimming with fish, shrimp, and snails. The clear blue water, cold red color tone, rustic wooden tables and chairs, and a small kitchen counter in the front create a slice of the simple lifestyle of old Saigon in the midst of the bustling street.


Customers who visit here often take photos with traditional interior and decorative items like ancestral wooden tables and chairs, bamboo brooms, potted lotus, ripe golden pumpkins, Vietnamese traditional clothing, and Ao Dai.


B. Convenient Location


Bui Vien has become a well-known spot when mentioning Saigon. It's only a few minutes' walk from the city center, about 850 meters from Ben Thanh Market (approximately 3 minutes by motorbike). This makes it easy for travelers to find the restaurant without much time and effort.


Due to its location on a pedestrian street, the restaurant does not have parking facilities. The nearest parking lots are just a few minutes walk away.


Nearby parking lots on Bui Vien pedestrian street:


  • Motorbike parking lots:


- 23/9 Park motorbike parking lot: Located at Le Lai, Ben Thanh Ward, District 1, Ho Chi Minh City. Opening hours: 07:00-22:00. Capacity of up to 1000 bikes.

- International Plaza building motorbike parking lot at 343 Pham Ngu Lao Street, Pham Ngu Lao Ward, District 1, Ho Chi Minh City. Open all day.


  • Car parking lot: Car parking lot on Le Lai Street with the address Le Lai, Ward Ben Thanh, District 1, Ho Chi Minh City - Opening hours: 07:00-22:00. Capacity of up to 50 cars.


If you are coming from the beginning of Bui Vien walking street, at the intersection of Bui Vien and De Tham streets, walking towards the end of Bui Vien street, you will come across the vibrant red sign of Sen Dai Viet Restaurant.


Alternatively, if you are approaching from the Cong Quynh Street side of the Bui Vien pedestrian street gate, Sen Dai Viet Restaurant is just a few steps away.


Sen Dai Viet Restaurant Menu



Sen Dai Viet Restaurant offers a diverse and rich menu with unique and enticing dishes: seafood, pho, crispy Vietnamese pancake, Vietnamese mini pancake, fresh spring rolls, coffee, and more.



You should not miss the fresh seafood dishes here. The seafood at Sen Dai Viet Restaurant is exceptional, which you can see right from the seafood tank, including lobster, green lobster, baby lobster, red tilapia, gudgeon, red-tailed bagridae, giant gourami, giant river prawn, giant tiger prawn, clam, melongena patula, giant murex, and more.



The restaurant also brings a taste of old Southern Vietnam to diners with traditional dishes like beef pho, crispy Vietnamese pancake with shrimp, shrimp and meat fresh spring rolls, and Vietnamese mini pancake with shrimp.



Furthermore, the restaurant offers a diverse drink menu ranging from coffee and soft drinks to cocktails suitable for breakfast, family gatherings, birthdays, parties, weddings, as well as friendly get-togethers, all at affordable prices.


Sen Dai Viet Restaurant uses fresh and carefully prepared ingredients to create delicious and flavorful dishes, ensuring a mouthwatering dining experience that meets your expectations.


Detailed Menu Review


Appetizers: The cold appetizer menu includes dishes like shrimp and meat lotus stem salad, coconut shoot salad, spicy sour squid salad, chicken and banana flower salad, and more. The warm and comforting appetizer menu includes dishes like bantam chicken congee, oyster congee, seafood soup, with prices starting from 79,000 VND.



Main seafood dishes: Shrimp, crab, sentinel crab, fish, and snails are caught from the tank and weighed in front of diners. Prices are calculated per 100 grams, transparent and commensurate with the food quality, service quality, and restaurant ambiance. Each customer spends approximately 285,000 VND to enjoy fresh and high-quality lobster. Popular seafood preparation methods include cheese grilling, chili salt grilling, garlic butter grilling, butter sauce, tamarind frying, butter garlic frying, and steamed with lemongrass.



The spring rolls at the restaurant use fillings of shrimp, meat, chicken, and crab. Banh xeo, banh khot, and fresh spring rolls here emphasize the use of fresh shrimp and meat.



If you visit with a large group, the set meals with white rice or hot pot are a reasonable and cost-effective choice. A hot pot for 2 starts from 229,000 VND, and a set including fried lionfish and crispy rice paper rolls with fresh vegetables for 4 people costs 319,000 VND.


Recommendations for Delicious Seafood and Vietnamese Culinary Specialties to Try at Sen Dai Viet


Seafood is one of the culinary specialties of Vietnam loved by many tourists. With a variety of seafood types and cooking styles, Vietnamese seafood dishes always offer diners impressive culinary experiences.


Garlic Butter Lobster



Lobster is one of the most beloved seafood choices at Sen Dai Viet. With its sweet flavor and delicious meat, lobster is prepared in various ways such as grilling, steaming, stir-frying, and deep-frying. Among these, garlic butter lobster is the most popular.


The chef selects the lobster according to the customer's preference. The lobster is cut into bite-sized pieces and deep-fried in hot oil until the outer shell turns golden while the inside becomes tender. When tossed with garlic, butter, fried garlic, and fat lobster meat, it retains its succulence. It is served with Vietnamese coriander, a side of salt and green or red chili dipping sauce.


Those who have tried garlic butter lobster are full of praise. This is due to the sweet and juicy lobster meat, the rich blend of spices, and the aromatic scent of butter and garlic.


Tamarind Roasted Ca Mau Crab



To create a delicious dish, the key ingredient is Ca Mau crab. Ca Mau crab is a renowned Vietnamese specialty known for its thick, sweet meat and hard shell. The chef first lightly fries the crab before stir-frying it with seasonings. A tamarind sauce is prepared separately, and the crab is added to a dedicated pan. Garlic, scallions, shallots, and tamarind sauce are added for a flavorful and well-absorbed dish.


Pull a piece of crab meat and dip it in green chili and salt. The pure crab taste, homely flavor, and rich tamarind sauce combine to create an exquisite dish.


Queen Conch and Sweet Snail


Queen conch and sweet snail are also two seafood choices that many tourists appreciate. Queen conch has a "beautiful" appearance and sweet meat, and it is prepared in various dishes such as queen conch stir-fried with cinnamon leaves or queen conch grilled with scallion fat. On the other hand, sweet snail has a brown shell and sweet meat that exudes a mild fragrance when eaten. It can be prepared in dishes like sweet snail stir-fried with salted eggs, sweet snail with tamarind, sweet snail with garlic and fat.


Steamed Grouper with Soy Sauce



Grouper is also a popular seafood in Vietnam. The success of this dish depends on the marinating stage. There are various marinating methods, and each restaurant has its own recipe. Ingredients typically include oyster sauce, sugar, sesame oil, vegetable oil, ground pepper, seasoning, soy sauce, scallions, shallots, and goat horn peppers.


Steamed grouper with soy sauce offers a fragrant scent of scallion leaves and a rich black sauce. The grouper's meat is sweet, firm, and perfectly complemented by dipping it in green chili and salt or sweet fish sauce. Enjoying this dish on a rainy day in Saigon, paired with sautéed greens in oyster sauce and steaming hot rice, or simply as a snack, is truly delightful.


Dried Squid



Dried squid is a characteristic seafood of Central Vietnam. Dried squid has a long, slender body and firm meat, and it is prepared in various dishes such as sweet and sour stir-fried squid, salt and chili grilled squid, or grilled with turmeric.


Giant tiger prawn and Oyster



Giant tiger prawn is small in size, delicious meat, and can be prepared in various dishes like crispy fried giant tiger prawn or butter sautéed giant tiger prawn. Oysters have a thick shell and fatty meat, and they can be prepared in various dishes like cheese-grilled oysters or raw oysters dipped in wasabi.



Above are some delicious seafood and Vietnamese specialties that many travelers love at Sen Dai Viet Restaurant. If you have the opportunity to visit Ho Chi Minh City, do not forget to savor these dishes for a meaningful culinary experience.


Highlights of the Dining Experience at Sen Dai Viet Restaurant


The highlight of Sen Dai Viet Restaurant is the unforgettable culinary experience you will have.



Firstly, the live seafood in the oxygen tank is one of the restaurant's standout features. You can enjoy the freshest seafood, well-cared for and nurtured in a safe and clean environment. This helps the seafood to have a distinctive delicious flavor and to stay fresh longer.


Secondly, the selection of fresh ingredients daily is also one of the advantages of Sen Dai Viet Restaurant. Ingredients are carefully chosen from various regions, ensuring freshness and food safety. With meticulous care in every detail, the dishes at Sen Dai Viet Restaurant always guarantee exceptional quality and taste.



Finally, the open kitchen – where customers can see the cooking process directly – is also one of the restaurant's attractive features. You can observe the entire cooking process from the preparation of the ingredients to the completion of the dish. This ensures the safety and hygiene of the food, and also helps you better understand the cooking process at Sen Dai Viet Restaurant.


In Conclusion


Discover Sen Dai Viet Restaurant - a unique culinary destination in Saigon. This restaurant promises to offer you extraordinary experiences that you cannot afford to miss.

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+ 300

A Diverse menu

+ 350

Customers per day

+ 10

Years experience