24-Hour Restaurant in Saigon – Lua Dai Viet: The Must-Visit Dining Destination This Hung Kings Commemoration Day

Saigon — a city where the lights never go out — has long been synonymous with a free-spirited, vibrant food culture. Whether the sun is rising or the streets have quieted past midnight, one thing is certain: Saigon is always ready to feed you. It's no surprise that the search for a 24-hour restaurant in Saigon never slows down — especially during major public holidays, when the city's energy surges to new heights.

Hung Kings Commemoration Day — observed on the 10th day of the 3rd lunar month — is one of Vietnam's most culturally and historically significant national holidays. It's a time to honor the founding fathers of the Vietnamese nation, reunite with family, and gather with friends after months of busy routines. And nothing brings people together quite like a warm, satisfying meal shared around a full table.

Among Saigon's countless dining options, Lua Dai Viet Restaurant at 189 De Tham — situated right at the intersection of Bui Vien and De Tham streets — is rapidly emerging as one of the city's most talked-about destinations. With its signature warm-gold aesthetic, a menu spanning Vietnamese cuisine, Western dishes, and fresh live seafood, and round-the-clock service, Lua Dai Viet has earned its place as Saigon's most beloved 24-hour restaurant for this holiday season.

Lua Dai Viet - a must-try culinary destination during this year's Hung Kings Commemoration Day.

Hung Kings Commemoration Day — A Sacred Holiday and the Demand for Dining in Saigon

The Significance of Hung Kings Commemoration Day

Every year on the 10th day of the 3rd lunar month, Vietnamese people across the globe turn their hearts toward Den Hung Temple in Phu Tho province to express gratitude to the Hung Kings — the legendary founders of the Vietnamese nation. The timeless folk verse "Dù ai đi ngược về xuôi / Nhớ ngày Giỗ Tổ mùng mười tháng ba" (Wherever your journey may take you, remember the Ancestors' Anniversary on the 10th of the 3rd month) is deeply ingrained in the Vietnamese national identity.

In Saigon, this public holiday typically comes with a short break that encourages families to spend quality time together, explore the city, and enjoy great food. Restaurant footfall increases significantly — particularly in high-traffic areas like Bui Vien, Ben Thanh, and District 1.

Why Visitors Need a 24-Hour Restaurant in Saigon During the Holiday

During Hung Kings Commemoration Day, gatherings tend to go long into the night. After cultural performances, street festivals, or simply a leisurely evening stroll along Bui Vien — the need to find a 24-hour restaurant in Saigon where you can sit back, share a drink, and relive the day's memories is very real. Most restaurants simply can't meet that demand. Lua Dai Viet can.

Lua Dai Viet Restaurant

A Prime Location — Right at the Bui Vien & De Tham Intersection

If you've ever visited the Bui Vien backpacker district — one of Saigon's most vibrant entertainment and dining hubs — you'll understand the power of location. Lua Dai Viet is located at 189 De Tham, right at the crossroads of Bùi Viện and Đề Thám — one of the city's most dynamic intersections where local and international food cultures collide.

This location offers tremendous advantages:

• Easy to find, easy to reach: Just look for the restaurant's signature golden signboard at the Bui Vien–De Tham junction.
• Close to key landmarks: Minutes from Ben Thanh Market, Nguyen Hue Walking Street, and other major attractions in District 1.
• Ideal for both local and international guests: Bùi Viện is a well-known destination for foreign travelers, and Lua Dai Viet serves as the perfect bridge between Vietnamese culinary heritage and the global palate.

Signature Gold Aesthetic — Instantly Recognizable

One of the most distinctive features of Lua Dai Viet is its warm golden color palette, which flows seamlessly from the exterior signage to the interior décor. This isn't a harsh or garish yellow — it's the golden hue of ripe rice stalks and honey, evoking images of peaceful countryside landscapes, hearty home-cooked meals, and the pure spirit of Vietnamese culture.

The gold tone is more than just a design choice — it's a brand language. Lua Dai Viet wants every guest to feel they've come home: to a place where authentic Vietnamese flavors are preserved, celebrated, and shared.

The dining space strikes a thoughtful balance between modern comfort and traditional warmth. Soft amber lighting, natural wood furniture, and decorative elements inspired by Vietnamese rice paddies and rural culture all come together to create a relaxed, welcoming atmosphere.

During Hung Kings Commemoration Day in particular, the space is adorned with festive cultural touches that deepen the emotional resonance of the meal — transforming dinner into a sensory journey back to one's roots.

The Lua Dai Viet Menu — A Perfect Fusion of Vietnamese, Western & Fresh Seafood

What sets Lua Dai Viet apart from many other seafood restaurants and eateries in the Bui Vien area is its remarkably diverse menu. Rather than limiting itself to a single culinary style, Lua Dai Viet confidently serves three distinct dining categories simultaneously:

Vietnamese Cuisine — Homeland Flavors on Every Plate

Whether you're a homesick Vietnamese expat or an international visitor eager to explore authentic local cuisine, Lua Dai Viet has exactly what you're looking for. Vietnamese dishes here follow traditional recipes that honor original flavor profiles while being presented with a modern, refined touch:

• Broken Rice: served piping hot with perfectly mixed Southern-style fish sauce
• Sizzling Vietnamese pancakes: — golden and crispy, filled with plump shrimp and pork, served with a generous spread of fresh herbs.

• 

Vietnamese dishes at the restaurant suit the tastes of most people.

Western Dishes — Refined and Contemporary

Catering to the diverse clientele of the Bùi Viện district, Lua Dai Viet has made a serious investment in its Western menu. From pasta and pizza to European-style grilled dishes — everything is prepared by a skilled kitchen team with an eye for both authenticity and presentation. This makes Lua Dai Viet the ideal choice when dining with international friends or simply craving something different.

Elegant Western dishes

Fresh Live Seafood — The Restaurant's Crown Jewel

As diverse as the full menu may be, fresh live seafood is what guests talk about most when they mention Lua Dai Viet. Seafood here is sourced directly from reputable coastal suppliers, ensuring peak freshness from the tank to your table.

Fresh and delicious seafood is available for guests to choose from at the tank

Must-Try Dishes at Lua Dai Viet This Hung Kings Commemoration Day

Here are six exceptional seafood dishes that every guest should experience during this holiday visit:

Spiny Lobster Sashimi

Spiny lobster is already a premium ingredient — but prepared as sashimi, served at its freshest with zero cooking, it reaches an entirely different level of culinary experience. The flesh is naturally sweet, silky in texture, and melts effortlessly on the palate. Paired with wasabi and Japanese soy sauce, each slice of sashimi is a note in a refined flavor symphony.

This is the ideal opening act for a Hung Kings Commemoration Day feast — elegant, memorable, and unlike anything else.

Spiny Lobster Sashimi

Pan-fried Tropical Rock Lobster w/ Garlic & Butter

If the sashimi is cool and delicate, the Pan-fried Tropical Rock Lobster w/ Garlic & Butter is a full sensory celebration. Fresh lobster is prepared in a searing cast-iron pan, golden butter bubbling intensely, garlic crisping to fragrant perfection — a visual and aromatic spectacle before you've even picked up your chopsticks.

The shell crisps beautifully on the outside while the meat inside stays juicy and rich with buttery, garlicky depth layered over the natural sweetness of the sea. It's the most-ordered dish at Lua Dai Viet — and for very good reason. Once you've tried it, it's impossible to forget.

Pan-fried Ca Mau Crab w/ Tamarind Sauce

Ca Mau crab has long been considered the crown jewel of Southern Vietnamese seafood. Dense, sweet meat; rich roe; and a thick, sturdy shell — when combined with Lua Dai Viet's signature sweet-and-sour tamarind sauce, the result is a dish of extraordinary flavor complexity.

The gentle acidity of tamarind, the soft sweetness of palm sugar, the savory depth of fish sauce — all of it coating firm, succulent crab meat that keeps you reaching for more long after you're full. During Hung Kings Commemoration Day, this is the ultimate communal dish — the kind that gets everyone leaning in, cracking shells together, filling the table with laughter and warmth.

Pan-fried Ca Mau Crab w/ Tamarind Sauce

Steamed Grouper with Soy Sauce

Amid the bolder, more assertive dishes on the menu, steamed grouper with soy sauce offers a moment of refined subtlety. Fresh grouper is steamed to perfect doneness, preserving every nuance of the fish's natural sweetness. A drizzle of soy sauce, fresh ginger, crispy fried shallots, and fragrant oil create a flavor profile that is clean and delicate — yet layered and deeply satisfying.

This dish is especially beloved by older guests and those who prefer lighter, more graceful flavors. In a family setting during the holiday — with grandparents, parents, and children all gathered at one table — steamed grouper with soy sauce is the perfect dish to bring balance to the entire spread.

Steamed Grouper With Soy Sauce

Pan-fried Giant Mantis Shrimp w/ Green Pepper

Mantis shrimp — is a seafood variety that not everyone is immediately familiar with, but one that inspires fierce loyalty once discovered. At Lua Dai Viet, it's prepared in a style that's rare even in Saigon: seared with fresh green peppercorns.

The green peppercorns are toasted directly in the wok alongside the mantis shrimp, releasing an intensely aromatic fragrance and a lively, tingling heat that electrifies the palate. The shrimp itself is tender and sweet, absorbing the seasoning beautifully. Served alongside steamed white rice, this dish is the very essence of authentic Saigon eating.

Pan-fried Giant Mantis Shrimp w/ Green Pepper

Lua Dai Viet — Saigon's 24-Hour Restaurant & Bui Vien's Go-To Late-Night Dining Spot

Always Open, Always Ready — No Matter the Hour

One of Lua Dai Viet's greatest competitive advantages over other seafood restaurants in the Bùi Viện area is its flexible, around-the-clock service. Situated on Saigon's most electrifying nightlife street, Lua Dai Viet understands that its guests don't live by the clock.

Whether you stop in at noon for a family lunch, in the afternoon for drinks and light bites, or late at night after an evening on Bui Vien when all you want is a steaming bowl of seafood soup — Lua Dai Viet is ready for you. This is what it truly means to be a 24-hour restaurant in Saigon: not just a sign on the door, but a genuine commitment to hospitality at every hour.

Specially Prepared for Hung Kings Commemoration Day Guests

As visitor numbers and family gatherings in Saigon rise during the holiday, Lua Dai Viet has made dedicated preparations:

• Expanded staffing: Ensuring fast, attentive service even during peak dining hours.
• Daily fresh seafood deliveries: An unwavering commitment to quality and freshness.
• Priority reservations: Guests who book in advance via hotline or the restaurant's fanpage receive priority seating and preferred table selection

Why Lua Dai Viet Is the Top Choice This Hung Kings Commemoration Day

Prime Location — At the Heart of Saigon After Dark

189 De Tham at the Bui Vien intersection is one of Saigon's most vibrant and easily accessible addresses. From anywhere in District 1, reaching Lua Dai Viet is quick and effortless — especially with today's ride-hailing apps.

A Menu for Every Palate

Few 24-hour restaurants in Saigon manage to authentically deliver traditional Vietnamese cuisine, properly executed Western dishes, and premium live seafood — all under one roof. This breadth is a significant advantage when dining with a large, diverse group with varying culinary preferences.

An Atmosphere That Honors the Holiday Spirit

The restaurant's signature warm-gold aesthetic isn't just visually striking — it cultivates a feeling of togetherness and belonging that resonates perfectly with the spirit of Hung Kings Commemoration Day. Sitting in that setting, savoring Vietnamese seafood, and reflecting on the nation's history — it's an experience that few dining spaces can genuinely offer.

The restaurant's interior is decorated in a festive style

Trustworthy Seafood Quality

While some establishments take advantage of holiday foot traffic to cut corners on ingredient quality, Lua Dai Viet maintains strict standards for sourcing and freshness year-round. Guests can dine with full confidence that the lobster on their sashimi plate was still swimming in a live tank just hours before.

See more: Dai Viet Bui Vien — The Most Worthwhile Restaurant in District 1 This April 30th – May 1st Holiday

5. Transparent Pricing — No Holiday Surcharges

One of the most common concerns when dining out during public holidays is price gouging. At Lua Dai Viet, menus are clearly priced with no hidden charges — a standard that loyal regulars consistently highlight in their reviews.

A Perfect Holiday Itinerary: Hung Kings Commemoration Day in Saigon

If you're spending Hung Kings Commemoration Day in Saigon and want to make the most of it, here's a suggested full-day itinerary blending culture and cuisine:

• Early Morning (6:00–8:00 AM): Visit a nearby temple or shrine to light incense and pay respects to the Hung Kings — a meaningful act of gratitude rooted in Vietnamese tradition.
• Morning (9:00–11:30 AM): Explore the Vietnam History Museum or the War Remnants Museum — spaces that preserve the nation's memory through powerful artifacts and stories.
• Lunch (12:00–1:30 PM): Head to Lua Dai Viet at 189 De Tham for a relaxed midday seafood meal — steamed grouper with soy sauce, mantis shrimp with green peppercorns, and a bowl of steamed jasmine rice. Simple, satisfying, deeply Vietnamese.
• Afternoon (2:00–6:00 PM): Unwind at a scenic café in District 1, or take a leisurely walk along Nguyen Hue Walking Street to absorb Saigon's vibrant pace.
• Evening to Late Night (7:00 PM–midnight and beyond): Return to Lua Dai Viet for the main event — this is when the restaurant truly comes alive. Order the full experience: spiny lobster sashimi, butter-garlic seared lobster, Cà Mau crab in tamarind sauce. Raise a glass to family, to heritage, and to another year together. And because Lua Dai Viet is a true 24-hour restaurant in Saigon, there's no need to rush — take your time and savor every moment.

Insider Tips for the Best Experience at Lua Dai Viet

• Book your table in advance: The holiday season is busy — reserve at least 1–2 days ahead to secure your preferred seating.
• Pre-order premium seafood dishes: Spiny lobster and Ca Mau crab require preparation — let the kitchen know when you make your reservation.
• Dine during off-peak hours for a quieter experience: The 11:30 AM–1:00 PM lunch window is typically less crowded than evenings.
• Combine Vietnamese and seafood dishes: This is how Lua Dai Viet is meant to be experienced — a meal that's both familiar and exciting.
• Photograph before you eat: The plating at Lua Dai Viet is genuinely beautiful — don't let a perfect shot go to waste.

Lua Dai Viet Restaurant

Conclusion: Lua Dai Viet — Where Flavor Meets Heritage

On the sacred days of Hung Kings Commemoration, nothing is more meaningful than gathering with loved ones and sharing a meal that tastes of Vietnam. And when you're in Saigon looking for a 24-hour restaurant that's simultaneously refined, authentically Vietnamese, and rich in premium seafood — Lua Dai Viet at 189 De Tham is the answer, no further deliberation needed.

From the delicate artistry of spiny lobster sashimi to the robust depth of Ca Mau crab in tamarind sauce, from the bold intensity of green-peppercorn mantis shrimp to the elegant simplicity of soy-steamed grouper — every dish at Lua Dai Viet tells a story of the sea, of the homeland, and of the culinary values that Vietnamese people have preserved across generations.

Come visit Lua Dai Viet restaurant to enjoy delicious food!

Book your table today and let Lua Dai Viet be the unforgettable culinary centerpiece of your Hung Kings Commemoration Day — where flavor meets heritage.

Contact & Reservations

• Hours: Open 24/7
• Reservation Hotline: +84 962.333.621 or 028 8888 7888
• Website: luadaiviet.com